These days, cold, shortbread is not very moving, always like to hold a hand in a chair in the office. After the female colleagues around it touched the hair of the shortbread, said: crisp, how much meat you have. I am hungry when I listen to this. This is also the reason for the crispy meat today:) I used to cook crispy meat in the New Year. I have eaten two kinds, one is a small strip, which is half-fried and can be used to cook hot pot or soup. There is also a kind of practice that is my family's practice. The meat is big, it is golden, and it is unbeatable. It’s cold recently, it’s a good time to eat crispy meat. Look at the film, eat crispy meat, with cola ... Of course, fried food can not eat more, such days can only be occasional.
Ingredients: pig lean meat, eggs, starch, black pepper, onion ginger garlic, salt, soy sauce, soy sauce, flour.
Because I don't like fat meat, I choose the lean pork. Cut into small strips of little fingers, easy to taste (sliced can also be different, different practices). Add salt, black pepper, soy sauce, a little old soy, four spoonfuls of flour, a spoonful of starch, into raw eggs, add onion ginger and minced garlic, pepper according to taste, stir well.
After the oil is hot, put the crispy meat into the pot, and slowly fry it to the golden side. Remove the crispy meat, set aside for two minutes, continue to fry the oil pan once, the taste will be more crisp.
It is served with chili powder and cumin powder.
Open a cola and eat it hot.
Come, open your mouth.