Recipe: Crispy juicy scallions

Home Cooking Recipe: Crispy juicy scallions

Notes:

This method can also be used to roast pigeons!

Ingredients:

Steps:

  1. Home Cooking Recipe: 鹌鹑 Remove the internal organs and wash them clean.

    鹌鹑 Remove the internal organs and wash them clean.

  2. Home Cooking Recipe: Remove the blood from the boiled water and wash it for later use.

    Remove the blood from the boiled water and wash it for later use.

  3. Home Cooking Recipe: Add the cinnamon to the brine, add the fragrant leaves, boil and boil for 10 minutes, turn off the heat and let the clams soak in the marinade for two hours.

    Add the cinnamon to the brine, add the fragrant leaves, boil and boil for 10 minutes, turn off the heat and let the clams soak in the marinade for two hours.

  4. Home Cooking Recipe: Mix honey, soy sauce, and lemon juice.

    Mix honey, soy sauce, and lemon juice.

  5. Home Cooking Recipe: Brush a layer of honey juice on the sputum. If time permits, it can be air dried for about 2 to 3 hours. If it is too late, you can use a hair dryer to dry it. Repeat this step again.

    Brush a layer of honey juice on the sputum. If time permits, it can be air dried for about 2 to 3 hours. If it is too late, you can use a hair dryer to dry it. Repeat this step again.

  6. Home Cooking Recipe: Brush the honey juice once before baking, wrap the feet and wings of the enamel with tin foil, spread a layer of tin foil on the baking tray, and place the enamel on the baking tray.

    Brush the honey juice once before baking, wrap the feet and wings of the enamel with tin foil, spread a layer of tin foil on the baking tray, and place the enamel on the baking tray.

  7. Home Cooking Recipe: Preheat the oven to 180 degrees and bake for about 25 minutes until the suede is colored. Because the halogenated cockroaches are already cooked.

    Preheat the oven to 180 degrees and bake for about 25 minutes until the suede is colored. Because the halogenated cockroaches are already cooked.


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