Deep-fried peanuts, a simple home-cooked dish. In the hearts of many drinkers, fried peanuts are the top nationals. Some friends love to be busy, and gather together to push the cup for a high talk. Some friends love to be discretionary. In the afternoon, they drink their own singly and think alone. At these times, there is a dish of crispy peanuts, which is delicious and close to the people. The must-have dish of wine is none other than it. However, although fried peanuts are simple, how can they be fried in the heat, not only crispy but not too long, but also keep the crisp for a long time, or some small tips.
150 grams of peanuts are placed in the pot.
Add the right amount of oil to the pot, you will not have peanuts, and then start the minimum fire and start to fry. The amount of oil can be reduced, so that it becomes fried peanuts or roasted peanuts.
As the temperature rises, tiny bubbles begin to appear around the peanuts.
During the frying process, the peanuts should be gently pushed with a colander or a spatula, because the peanuts are relatively heavy, and the parts sticking to the bottom of the pot are easily overheated, and the peanuts can be heated evenly.
As the temperature rises slowly, there are more and more bubbles around the peanuts, because the water vapor in the peanuts is evaporated.
The peanuts sizzled in the pot.
If you look closely, the color of the peanut skin is different from that of raw peanuts. It is slightly darkened, and the dense snoring has disappeared. Individual peanut coats have also burst, and this time you can fish out and control the oil. .
The residual heat after the peanuts are fished out will continue to heat the peanuts, so if you wait until the peanuts are obviously discolored and then fished, it means overexploitation.
Spray white wine on the peanuts that have just been out of the pot, or use a spoon to sprinkle. If the sprayer is sprayed, it will be evenly distributed. The high-alcohol liquor will volatilize when it is hot, and there will be almost no residual alcohol. This step makes it easier for peanuts to keep crispy. .
The salt is hot and the peanuts are soaked and the salt can't be hanged. The peanuts on the plate are peanuts. The salt is salt and sticks to the surface of the peanuts.
Peanuts may be a little tired before they are completely cool. Don't worry, it will become brittle when it is cool.
Peanuts are fried and served on the table.
I prepared 300 grams of peanuts, and the other half of the peanuts I made icing sugar peanuts.
Friends who like to eat sweet peanuts please poke here: frosted peanuts https://www.xiachufang.com/recipe/102837427/
1. Made of peanuts just loaded with such a small bowl, I prepared 300 grams of peanuts, another 150 grams made of frosted peanuts, a sweet and salty, like sweet mouth, please poke here: https://www.xiachufang .com/recipe/102837427/2. Peanuts should be bought in the current year, don't buy old peanuts. 3. The amount of oil can also be reduced. It is more convenient to fry the oil a little more, and the peanuts will be more evenly heated. 4. The whole process is to use the minimum fire. If the fire is too big, it is not easy to control the heat. The peanuts are easy to be blackened, and the fried food is not transparent. 5. Always push the peanuts gently during the frying process to avoid local heat. 6. When the peanuts are out of the pot, the color is slightly darker; the second is to listen to the sound, and the intensive sizzling sounds past; at this time, you can fish out the oil control, and then you will blow up later. 7. Peanuts sprayed with white wine is a small secret to keep peanuts crispy. 8. Peanuts are hot and salty, otherwise the salt particles will not hang on the surface of the peanuts.