Recipe: Crispy Fried Chicken Steak (Biscuit Edition)

Home Cooking Recipe: Crispy Fried Chicken Steak (Biscuit Edition)

Notes:

It’s quite unique to make a wrap with biscuits. Remember that the crackers used in the fried squid rings were broken!

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken breast is too thick. It is recommended to open two pieces and loosen with a knife back or a meat hammer.

    Chicken breast is too thick. It is recommended to open two pieces and loosen with a knife back or a meat hammer.

  2. Add a variety of seasoning powder, salt and sugar (garlic powder can be replaced with garlic cloves), and finally add oil, grab and mix, and freeze for one night.

  3. The crispy biscuits are crushed into biscuits, and the eggs are broken into egg liquids for use.

  4. Pour a large amount of oil into the pot. The medium heat is heated and the ripples of the oil spread out from the middle (put a bubble around the wooden chopsticks)

  5. At the same time, remove the marinated chicken breast, first take a layer of flour, then lick a layer of egg liquid, wrap the biscuits, and then wrap the eggs and wrap the biscuits (ie repeat twice)

  6. After completing Step5, put the Step4 into the oil temperature oil pan, fry the medium to the floating surface, and slowly blow it through the small fire.

  7. Finally, turn to medium heat until golden brown (about 30 seconds), remove the drain and cut into pieces.

Tips:

1. Feel the chicken ribs seasoning very casual, according to personal preferences for seasoning, the most convenient and lazy way to directly use the grilled wing powder barbecue powder what to solve the hahaha ~ 2. biscuit crushing is also a very happy Exercise! Try to grind as much as possible, do not have large particles, so the finished product will be very beautiful.


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