Recipe: Crispy fresh moon cake

Home Cooking Recipe: Crispy fresh moon cake

Notes:

The moon cake festival is coming soon~ Of course, the rhythm of all kinds of moon cakes is going up~~ After I have done the ice skin and the wide style, I will come back to the fresh moon cake this month. I am sorry for the moon cake. I also made a low-calorie agar moon cake in the previous year.... If you are interested, you can poke https://www.xiachufang.com/recipe/1059756/) this small fresh meat (╭ ̄3 ̄)╭ Really very small fresh meat, the outer skin is super-sweet, the heart of the crispy skin is crispy and the heart is crispy, and the small petal of the ground is sprinkled in the heart~~ The meat is tender and tender, and the taste is superb! The heat is a bit high, otherwise it is not enough to eat three at a time. This time, the fresh moon cake is tried to be baked in the Hai's HO-46R oven. The Hai's HO-46R has a large capacity of 46L and six stainless steel heating tubes to ensure that the food is more even and faster when grilled. Good baking effect. At the same time, you can control the temperature separately by going up and down, you can control the food baking color evenly and look good. The four-layer shelf is free to choose the desired location. The oven liner is a food-grade oil-free liner, which is healthy and safe. In particular, sometimes it is very bad to rub the oil on the roast chicken wings. But this oven is a non-stick effect nanometer. The coating is so clean that it saves time and effort, is hygienic and safe. The appearance of the oven is elegant red and classic black. The black is matte texture, the red is slightly bright, and the real thing is very versatile. It is also very good with the Hai's LOGO on the oven door. The base has anti-slip effect. The left and right sides have cooling holes on the back, which are fully heat-dissipating. The oven body temperature is normal when using the oven for a long time, and the scratch-proof details on the back are designed to avoid scratching when moving the oven. The oven door is a tempered glass door that can be pulled down in five steps. I also like this design. After introducing the configuration and appearance of the complete oven, I will talk about the post-feeling. First of all, the large capacity of this oven is what I yearn for. It used to be 35L capacity. This 46L one arrives at the kitchen, so it feels good and the atmosphere is good. Ah hahaha, and the color is also good. My mom also likes this color very much. The previous temperature difference problem was re-adjusted by the help of the person in charge of the monopoly and then tested. A few days ago, I kept the thermometer at the farthest side of the temperature measurement. Then maybe because the oven is too big, I can't sense the correct temperature. So when I put the thermometer in the middle of the oven, the oven is adjusted to 200°. Close to 190°, then I determined that the temperature difference of this oven in my hand was about 10° after measuring the temperature on the fourth floor. This temperature difference is no longer a problem, and it can be well mastered. In addition, the person in charge of the monopoly is also very responsible. If you have any questions, you can always consult. Now I feel good about this oven! Well, overall, if there is no problem with the temperature difference, it is a good oven. If it is listed, you can go to the hauswirt Gordon store to see the details.

Ingredients:

Steps:

  1. Home Cooking Recipe: First make the meat stuffing, wash the pork you bought into the meat, don't need to be very delicate, you can keep a little meat grain.

    First make the meat stuffing, wash the pork you bought into the meat, don't need to be very delicate, you can keep a little meat grain.

  2. Home Cooking Recipe: Put the meat in the pot and add an egg, chopped green onion, ginger and garlic. 1 tablespoon cooking wine and cooking oil, 2 tablespoons soy sauce, half a tablespoon oyster sauce, 2 tsp white sugar, a little pepper. Then use the chopsticks to beat the clockwise.

    Put the meat in the pot and add an egg, chopped green onion, ginger and garlic. 1 tablespoon cooking wine and cooking oil, 2 tablespoons soy sauce, half a tablespoon oyster sauce, 2 tsp white sugar, a little pepper. Then use the chopsticks to beat the clockwise.

  3. Home Cooking Recipe: Then use the chopsticks to beat the clockwise, you can try the taste, salty according to personal taste, if you feel light, add a little salt. Seal in a refrigerator with plastic wrap for half an hour.

    Then use the chopsticks to beat the clockwise, you can try the taste, salty according to personal taste, if you feel light, add a little salt. Seal in a refrigerator with plastic wrap for half an hour.

  4. Home Cooking Recipe: When refrigerating the meat, make the oily skin and the oily cake. First, make the water and oil skin first. Pour all the water and oil skin materials into the large bowl and rub the surface with a hand to cover the surface of the plastic wrap for 20 minutes.

    When refrigerating the meat, make the oily skin and the oily cake. First, make the water and oil skin first. Pour all the water and oil skin materials into the large bowl and rub the surface with a hand to cover the surface of the plastic wrap for 20 minutes.

  5. Home Cooking Recipe: Then all the crispy materials are poured into the large bowl, and the same smoothness is applied, and the plastic wrap is applied to wake up for 20 minutes.

    Then all the crispy materials are poured into the large bowl, and the same smoothness is applied, and the plastic wrap is applied to wake up for 20 minutes.

  6. Home Cooking Recipe: The awake water oil skin is divided into a small portion of 25g, and the pastry is divided into 21g and a small portion. Cover with plastic wrap to prevent drying.

    The awake water oil skin is divided into a small portion of 25g, and the pastry is divided into 21g and a small portion. Cover with plastic wrap to prevent drying.

  7. Home Cooking Recipe: Take a water and oil skin and flatten it with a palm and put a pastry.

    Take a water and oil skin and flatten it with a palm and put a pastry.

  8. Home Cooking Recipe: Hold the oil crisp in the right hand and push the water and oil on the left hand.

    Hold the oil crisp in the right hand and push the water and oil on the left hand.

  9. Home Cooking Recipe: Pinch the seal.

    Pinch the seal.

  10. Home Cooking Recipe: Put your mouth down on the side, then repeat steps 7~9 to wrap all the crisps. Wrap the cover for 5 minutes.

    Put your mouth down on the side, then repeat steps 7~9 to wrap all the crisps. Wrap the cover for 5 minutes.

  11. Home Cooking Recipe: Take a turn and press it flat, then use a rolling pin to open it.

    Take a turn and press it flat, then use a rolling pin to open it.

  12. Home Cooking Recipe: After rolling up, press flat again.

    After rolling up, press flat again.

  13. Home Cooking Recipe: Open again.

    Open again.

  14. Home Cooking Recipe: Roll up again.

    Roll up again.

  15. Home Cooking Recipe: Then follow steps 11 through 14 to finish all the dough. Wake up for 10 minutes with a plastic wrap.

    Then follow steps 11 through 14 to finish all the dough. Wake up for 10 minutes with a plastic wrap.

  16. Home Cooking Recipe: Take a dough, close the mouth and flatten it, and put a piece of meat.

    Take a dough, close the mouth and flatten it, and put a piece of meat.

  17. Home Cooking Recipe: Close the mouth.

    Close the mouth.

  18. Home Cooking Recipe: Put all the plastic wrap on the inside of the baking pan after the package is finished.

    Put all the plastic wrap on the inside of the baking pan after the package is finished.

  19. Home Cooking Recipe: The oven is preheated to 200°.

    The oven is preheated to 200°.

  20. Home Cooking Recipe: Bake in the middle layer for 25~35 minutes. (I put the middle and lower layers in the picture and adjusted it later)

    Bake in the middle layer for 25~35 minutes. (I put the middle and lower layers in the picture and adjusted it later)

  21. Home Cooking Recipe: It can be baked after baking, and it is hot and fragrant.

    It can be baked after baking, and it is hot and fragrant.

  22. Home Cooking Recipe: Look at the built-in light at work, it is a convex drum.

    Look at the built-in light at work, it is a convex drum.

  23. Home Cooking Recipe: A row of handsome knobs, this is my first fired knob will be hot when working.

    A row of handsome knobs, this is my first fired knob will be hot when working.

  24. Home Cooking Recipe: Then there are six heating tubes to make the coloring more uniform.

    Then there are six heating tubes to make the coloring more uniform.

  25. Home Cooking Recipe: Both the left and right sides have vents and a solid, non-slip base.

    Both the left and right sides have vents and a solid, non-slip base.

Tips:

1. Fresh meat moon cakes are best to eat hot, although it is cold, although the skin is still crispy, but the meat inside is still hot and delicious, you can choose to go back to the furnace. 1.5 After baking the surface is spotted because of the sugar, do not use coarse sugar, choose fine sugar or cotton sugar, and then do not make the sugar into a fine powdered sugar with a blender to avoid this problem. 2. The material can make a total of 14 medium-sized moon cakes. 3. Meat stuffing can also add corn kernels, lotus root diced or oyster mushrooms to increase the taste. I won't say that I stripped the corn kernels and forgot to put this kind of thing....4. I wish I love the kitchen. Everyone who loves life is happy in the Mid-Autumn Festival. 5. Finally, I can see the following link when I look at the handsome oven. Although I have a temperature difference, it is good to bake things out. Hauswirt Gordon Tmall Monopoly 9.1 days 10 o'clock new Hai's HO-46R oven starting link: http://detail.tmall.com/item.htm?id=40713732620&spm=a310v.4.88.1


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