Recipe: Crispy egg roll

Home Cooking Recipe: Crispy egg roll

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the eggs and sugar, don't send

    Mix the eggs and sugar, don't send

  2. Home Cooking Recipe: Butter the microwave oven for 30 seconds to dissolve into a liquid, pour into the egg mixture and mix well

    Butter the microwave oven for 30 seconds to dissolve into a liquid, pour into the egg mixture and mix well

  3. Home Cooking Recipe: Add flour and sesame and mix into a paste

    Add flour and sesame and mix into a paste

  4. Home Cooking Recipe: Do not open fire, pour a spoonful of paste in the pan

    Do not open fire, pour a spoonful of paste in the pan

  5. Home Cooking Recipe: Open a small hot cake, carefully turn the cake over and fry for a while when the edges are slightly burnt

    Open a small hot cake, carefully turn the cake over and fry for a while when the edges are slightly burnt

  6. Home Cooking Recipe: Pour the cake on a clean chopping board, roll the cake with chopsticks, and remove the chopsticks after shaping.

    Pour the cake on a clean chopping board, roll the cake with chopsticks, and remove the chopsticks after shaping.

  7. Home Cooking Recipe: Let cool, the quiche will become brittle, open to eat

    Let cool, the quiche will become brittle, open to eat

Tips:

The thinner the quiche is, the more brittle it is. Be sure to let the cold pan first spread the egg cake and then simmer it.


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