Mix the eggs and sugar, don't send
Butter the microwave oven for 30 seconds to dissolve into a liquid, pour into the egg mixture and mix well
Add flour and sesame and mix into a paste
Do not open fire, pour a spoonful of paste in the pan
Open a small hot cake, carefully turn the cake over and fry for a while when the edges are slightly burnt
Pour the cake on a clean chopping board, roll the cake with chopsticks, and remove the chopsticks after shaping.
Let cool, the quiche will become brittle, open to eat
The thinner the quiche is, the more brittle it is. Be sure to let the cold pan first spread the egg cake and then simmer it.