Recipe: Crispy egg biscuits

Home Cooking Recipe: Crispy egg biscuits

Notes:

I haven't used the oven to make biscuits for a long time. I made this egg-flavored biscuit at home on Sunday, which is very crisp, and the egg is full of flavor and taste. Whether it's watching TV at home or surfing the Internet, it's a good choice to match this biscuit. This small biscuit is oil-free and uses only sugar, eggs and flour. It is very healthy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Separate the egg yolk and protein, put 20 grams of white sugar into the egg yolk, stir to dissolve the white sugar

    Separate the egg yolk and protein, put 20 grams of white sugar into the egg yolk, stir to dissolve the white sugar

  2. Home Cooking Recipe: Add the remaining 40 grams of white sugar to the protein and beat it with a whisk to hard foaming.

    Add the remaining 40 grams of white sugar to the protein and beat it with a whisk to hard foaming.

  3. Home Cooking Recipe: Put one third of the beaten protein into the egg yolk paste and mix well

    Put one third of the beaten protein into the egg yolk paste and mix well

  4. Home Cooking Recipe: Pour in the remaining protein paste and mix well

    Pour in the remaining protein paste and mix well

  5. Home Cooking Recipe: Sift into low powder

    Sift into low powder

  6. Home Cooking Recipe: Mix evenly

    Mix evenly

  7. Home Cooking Recipe: Put the mixed flour into the piping bag

    Put the mixed flour into the piping bag

  8. Home Cooking Recipe: Spread paper or high temperature cloth in the baking tray, squeeze the small round batter with the flower bag

    Spread paper or high temperature cloth in the baking tray, squeeze the small round batter with the flower bag

  9. Home Cooking Recipe: Hai's c45 oven preheats 170 degrees, up and down, middle layer, 10 minutes.

    Hai's c45 oven preheats 170 degrees, up and down, middle layer, 10 minutes.

  10. Home Cooking Recipe: Bake it out and let it cool.

    Bake it out and let it cool.

Tips:

1. Do not stir the whole process of mixing, which is easy to cause defoaming. It is necessary to adopt the method of cutting and mixing. 2. Pay attention to a certain distance when you squeeze into the baking tray. 3, when the protein, if there is a lemon in the home, you can add a few drops of lemon juice, easy to send, the biscuits are also more fragrant.


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