In order not to eat the daughter, I always go to the brain to open all kinds of fresh ingredients. Here is the fresh crab meat of the deep sea wild crab, and the daughter does not eat it. I suddenly think of trying to do this tonight. The finished product is crispy and crispy. I have three kinds of ketchup, thousand island sauce and black pepper salad dressing. Each has its own flavor and is very delicious.
Wash crab meat
Add eggs, starch, black pepper, chicken, soy sauce, ginger, and wine for 10 minutes.
Evenly wrapped in flour
Fill the pan to golden brown
With tomato sauce, Thousand Island sauce, black pepper salad dressing are delicious