Recipe: Crispy cookies, the entrance is instant

Home Cooking Recipe: Crispy cookies, the entrance is instant

Notes:

When it comes to cookies, the bear card is suddenly famous, and it is said that it is very crisp. It’s a great privilege to have a chance to taste it. To be honest, I don't really like the shape, I feel very rough. But it is really crisp, so lightly a piece is too fluffy. It’s quite fragrant, everyone says it’s super delicious. According to experience, I experimented several times and made a variety of flavors: scallions, musk, matcha, and original flavor. Very fragrant and crisp, the entrance is instant. What about non-bears, The mind and materials used in the homework are actually much larger than the so-called famous brands.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soften the butter and mix well;

    Soften the butter and mix well;

  2. Home Cooking Recipe: Add sugar powder to continue to send;

    Add sugar powder to continue to send;

  3. Home Cooking Recipe: To a slight whitening of the color, the volume is slightly enlarged, about 2 minutes;

    To a slight whitening of the color, the volume is slightly enlarged, about 2 minutes;

  4. Home Cooking Recipe: Add light cream and mix well;

    Add light cream and mix well;

  5. Home Cooking Recipe: Add light cream and mix well;

    Add light cream and mix well;

  6. Home Cooking Recipe: Sift all the powders into the mixture and mix well;

    Sift all the powders into the mixture and mix well;

  7. Home Cooking Recipe: The almond granules are not well sifted and can be poured directly into it;

    The almond granules are not well sifted and can be poured directly into it;

  8. Home Cooking Recipe: Load the piping bag and squeeze out.

    Load the piping bag and squeeze out.

  9. Home Cooking Recipe: Baked: 170 degrees 20 minutes or 175 degrees 16 minutes.

    Baked: 170 degrees 20 minutes or 175 degrees 16 minutes.

  10. Home Cooking Recipe: Personally think that the taste of scorpion is the best. Change the almond powder in the recipe to the hazelnut powder.

    Personally think that the taste of scorpion is the best. Change the almond powder in the recipe to the hazelnut powder.

  11. Home Cooking Recipe: Powder to increase the proportion of almond powder: high powder 40 corn starch 10 almond powder 20.rIt is even more crispy.

    Powder to increase the proportion of almond powder: high powder 40 corn starch 10 almond powder 20.rIt is even more crispy.

Tips:

1, the butter is recommended to use the president to ferment butter, the gap is quite large; 2, the square has nut particles are relatively thick, so the cookie mouth is best used to put a lot of rough, so as not to block the impact pattern; I use the flower mouth is three can 6 tooth mouth, the hole is slightly larger. 3, almond powder can be added to 20g, high powder at the same time reduced to 40; the taste is more crisp, but the mouth of the flower block may be larger. 4, the taste of hazelnuts can be changed into hazelnut powder, the best hazelnut granules are first roasted and smashed with a cooking machine; 5, the matcha flavor directly plus 2g matcha can go in, the other unchanged;  In the same way, add the shallot to the scallion and add the salt to 1g. 6. The surface dried fruit and dried nuts are sprinkled and then put into the oven.


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies