Recipe: Crispy Cheese Burst Chicken Steak

Home Cooking Recipe: Crispy Cheese Burst Chicken Steak

Notes:

Time: about 20-30 minutes Difficulty: Moderate size: 1 person

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the chicken breast from the middle, do not cut it, use the back of the knife to gently loosen the meat.

    Cut the chicken breast from the middle, do not cut it, use the back of the knife to gently loosen the meat.

  2. Home Cooking Recipe: Sprinkle with a pinch of salt and black pepper and marinate for 15 minutes.

    Sprinkle with a pinch of salt and black pepper and marinate for 15 minutes.

  3. Home Cooking Recipe: Put the cheese slices in the chicken breast and close the chicken breast. Tip: Do not leak the cheese slices

    Put the cheese slices in the chicken breast and close the chicken breast. Tip: Do not leak the cheese slices

  4. Home Cooking Recipe: The chicken breasts are topped with starch, egg liquid and bread crumbs. Note that the seal of the chicken breast should be glued with starch and egg liquid to avoid splashing oil when fried.

    The chicken breasts are topped with starch, egg liquid and bread crumbs. Note that the seal of the chicken breast should be glued with starch and egg liquid to avoid splashing oil when fried.

  5. Home Cooking Recipe: Hot oil in the pot, the oil temperature rose to 170 degrees, and the chicken ribs were simmered for 15 minutes. Tips: How to judge the oil temperature: Put a loaf of bread and float it inside.

    Hot oil in the pot, the oil temperature rose to 170 degrees, and the chicken ribs were simmered for 15 minutes. Tips: How to judge the oil temperature: Put a loaf of bread and float it inside.

  6. Home Cooking Recipe: Cut it and burst it!

    Cut it and burst it!

Tips:

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