Time: about 20-30 minutes Difficulty: Moderate size: 1 person
Cut the chicken breast from the middle, do not cut it, use the back of the knife to gently loosen the meat.
Sprinkle with a pinch of salt and black pepper and marinate for 15 minutes.
Put the cheese slices in the chicken breast and close the chicken breast. Tip: Do not leak the cheese slices
The chicken breasts are topped with starch, egg liquid and bread crumbs. Note that the seal of the chicken breast should be glued with starch and egg liquid to avoid splashing oil when fried.
Hot oil in the pot, the oil temperature rose to 170 degrees, and the chicken ribs were simmered for 15 minutes. Tips: How to judge the oil temperature: Put a loaf of bread and float it inside.
Cut it and burst it!
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