1, first make the chicken feet cooked (by the way, put a few slices of ginger to taste), use chopsticks to insert it, soft it can be fished up (be careful not to cook too cooked, easy to lose skin)
2, immediately after the chicken feet are cooked, pick up the floating layer on the surface with water. Prepare the ice in advance, soak the chicken feet for about 15 minutes.
3, at this time we can use the time of the chicken feet to make vinegar, add a little water in the simmer (a little bit just fine), then pour vinegar, soy sauce, pepper, garlic, and pepper simmer, boil After placing the rock sugar, stir while stirring. If you like dessert, you can put more sugar, and you can put less rock sugar on the acid point of vinegar.
After the juice is cooked, pour it up and let it go. Put the chicken feet in and put the refrigerator together. Put one night, you can eat the next day~~~~
1 It is best to put the refrigerator in advance one night in advance~ 2 Some people think that putting the chicken feet in the juice together can make you feel more delicious. Yes, it is more than a night of cooking, but it will be cooked and put in the refrigerator for a while. Agglomeration, it is not recommended to do this method ~ 3 sugar candy can be put according to their own taste, while cooking and try to taste, our Cantonese taste is relatively sweet, so Luo Han Guo and rock sugar will be a little more ~ 4 If you have any suggestions or Good comments are welcome to share ~~~~