This time I made the walnut cake, it should be the best I have ever eaten, very crisp, and I will drop some cakes when I touch it. Fang Zi is a gentleman, his recipe is really reliable, it is very crisp, and no longer need to buy walnut cake outside, and want to eat it yourself. Welcome to follow my Weibo, there are more recipes: http://weibo.com/u/5086498418?source=blog&is_all=1
1. Mix vegetable oil, egg liquid and fine sugar evenly;
2, flour and baking powder, baking soda mixed evenly and sieved;
3. Pour the walnuts into the flour and mix them evenly;
Pour the flour into the first step of the vegetable oil mixture and knead the dough;
5, the dough into a small ball and then flattened into the baking tray;
Brush the egg layer on the surface layer, then put it in a preheated 180 degree baking tray and bake it until the surface is golden (about 15 minutes, my oven temperature is high, I actually did not set this high temperature to bake).
1. The dough should not be too dry. It must be moist. It will be crispy when baked. If the dough is dry, add a little vegetable oil. 2. If it is raw walnut, you need to first Bake in the oven for 180-7 degrees for 6-7 minutes, then sauté the fragrant and chopped. Of course, it doesn't matter if you don't put the walnut. 3, see everyone say sweet, I lowered the amount of sugar, sugar is 10 grams less than the rule of the king, the king is 50 grams, 5 grams less than the 45 grams sent before, this can Adjust it to your own taste. 4, it is recommended to use corn oil, I tried to use peanut oil, the taste is too big, I feel that corn oil is better to eat.