At the time of the university, there will always be fried soy beans on the school's nut stalls. The crispy and salty is delicious. It is very difficult to buy after graduation from home. I am getting married now, recalling the delicious crispy soybeans, I also want to give it to Dachengzi~
The soybeans are picked up, cleaned without mold, and soaked overnight.
Drain, the kitchen paper is completely absorbent.
It is best to use a thicker cast iron pan that is more evenly heated. Put the soybeans in the pot, pour the oil slightly over the beans, open the minimum fire, open the hood. Can go for a cup of tea~
When fried with a small fire, the beans will not lose water too quickly, avoiding the possibility of splashing oil. After 4-5 minutes, look back at the state of the beans, gently push the colander, and feel the sound of crisp collision. Observe the color and continue to fry until the color is golden, the skin is slightly wrinkled, and the sound of the beans sounds crisp. You can add salt, allspice, chili powder, everything you want to eat ~