Recipe: Crisp seaweed

Home Cooking Recipe: Crisp seaweed

Ingredients:

Steps:

  1. Home Cooking Recipe: Add a few drops of oil to the pan, put in the three layers of meat and burst the lard.

    Add a few drops of oil to the pan, put in the three layers of meat and burst the lard.

  2. Home Cooking Recipe: Fry the eggs with a frying pan of three layers of meat, fry until the browns are ready for use.

    Fry the eggs with a frying pan of three layers of meat, fry until the browns are ready for use.

  3. Home Cooking Recipe: Three-layer meat hot pot with pepper and garlic

    Three-layer meat hot pot with pepper and garlic

  4. Home Cooking Recipe: Adding cabbage to stir fry

    Adding cabbage to stir fry

  5. Home Cooking Recipe: Join Gu Long fried three-wire stir fry

    Join Gu Long fried three-wire stir fry

  6. Home Cooking Recipe: The cabbage is broken and placed in the seaweed after two hours of soaking.

    The cabbage is broken and placed in the seaweed after two hours of soaking.

  7. Home Cooking Recipe: Put a little salt before the pot, sprinkle some vinegar, you can cook

    Put a little salt before the pot, sprinkle some vinegar, you can cook

Tips:

Sea-headed vegetables are sold in bags. The salt is separated from the water for two hours before cooking. The cooking time should not be too long, so as not to affect the brittleness. The oil in the cooking is kept as little as possible, because the three layers of meat will continue to produce oil during the process of frying.


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