Recipe: Crisp potato sacramento salad

Home Cooking Recipe: Crisp potato sacramento salad

Notes:

This match is seen in a book, changed, and shared with everyone.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the sweet potato and cut it into thin slices. Place the pan on the fire, pour a small amount of oil, and fry the sweet potato slices with a small fire. I was applying a little oil in the oven at 220 degrees for 10 minutes. My family likes to bake soft, like crispy, you can bake more!

    Wash the sweet potato and cut it into thin slices. Place the pan on the fire, pour a small amount of oil, and fry the sweet potato slices with a small fire. I was applying a little oil in the oven at 220 degrees for 10 minutes. My family likes to bake soft, like crispy, you can bake more!

  2. Wash the cherries and lettuce and drain the water. Eggs cooked sliced ​​or diced.

  3. Pour all the ingredients into a large bowl and pour in the sauce. Stir well and then plate.

Tips:

1, the sauce is best emulsified and then used. 2, after mixing, the plate is to avoid the ingredients in the sauce for too long, the lettuce is soft!


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