I know that you must be a low-headed family! Definitely yes! Don't ask me how I know, because the blue and the big people are also low-headed people, holding mobile phones every day. Although mobile phones and the Internet have greatly enriched our lives, the problem with them is that your skin will become worse and worse, and many people have dark spots on their faces. So many people began to use a variety of cosmetics to maintain themselves. Cosmetics also contain a lot of bad ingredients in human body. For example, mercury, lead, hydroquinone, etc., will deposit in the skin and cause damage to the skin. In fact, it is harmless to the skin, which is supplemented by food. The ingredients needed. There are many foods that have anti-aging effects, of which garlic is a food that many people tend to ignore. The effect of garlic is very rich, in addition to sterilization and cold, it can also resist aging and improve immunity. Blocking lipid peroxidation and anti-mutation pathways has a certain auxiliary effect on eliminating the risk of intestinal tumors caused by substances in the intestine. The nutritional value of sea white shrimp is also high, high protein, low fat, can also qi and blood, benefit the spleen and stomach. Moreover, the unsaturated fatty acids in sea white shrimp have an auxiliary effect on improving blood viscosity and enhancing blood microcirculation. Eating meat does not eat garlic, nutrition is less than half, the combination of the two is a strong combination, delicious, while health doubles do not know how the two are perfectly united? Look at the crispy sea white shrimp below.
Sea white shrimps go to the shrimp line, open the back, add garlic powder, chili powder, pepper powder and salt for 10 minutes.
Then add starch and mix well
Add wok to the cooking oil, heat the oil to 30%, add garlic to the garlic, fry the garlic to the golden garlic, and remove the spare.
Marinated shrimp, sautéed into the oil fried in garlic, fry until both sides are browned, and add the fried garlic, a small amount of cooking oil and basil leaves to stir well.
After the garlic is chopped, it should be oxidized in the air for a while.