The children's classmates have a vegetable base, and they always take the vegetables. People can't make a meal every day, but I can't cook it for too much. If it's too far, pickle the pickles. I used the method of pickling pickles frequently by my sisters. As a result, my mother ate a hoe for pickles, and even more gratified, because this pickle opened up a new way of selling vegetables. The kitchen friends are also asking about the pickling method, and I will share it with you today.
Wash all the dishes and control the moisture.
The white radish cuts the slice diagonally, but do not cut it, cut it to 2/3.
Turn the white radish over and cut it in the opposite direction to the cut surface, and cut it to 2/3. Of course, if you are in trouble, you can cut it directly into pieces.
Cucumbers are cut into long pieces, and green peppers are cut into pieces.
After cutting, put it in a piece, sprinkle with salt and mix well. If there are many dishes, put a layer of salt and a layer of salt. I have more salted, I divided it into two pots.
After the vegetable water is killed, you can taste a small dish at this time. If it is light, stir it with salt and then marinate for a while. If the saltiness is moderate, you can pour the water out and put the dish into the mesh. In the basin, put a heavy object on it and put it overnight. The purpose of the weight is to make the marinated dish more crispy or not.
Prepare soup materials and accurately weigh white wine, oil, sugar, chicken and soy sauce.
Tanning the soup, put the soup material into the pot, tanning in the middle of the fire, stirring constantly to let the chicken essence and sugar melt, until boiled, and let cool.
Cut the garlic and slice the ginger.
Put the garlic and ginger into the pot, squeeze the dish by hand and put it into the pot, and finally pour the soup. There will be a layer of condensation on the surface of the soup that will be cooled, so I don't care.
You can eat it every day and night, move chopsticks...
1. If you like to eat coriander, you can put coriander, do not marinate in advance, wash and control the dry water and garlic into a piece. 2. I am waiting for some to eat, so I have to marinate more at once. Reduce the amount of soup and ginger and garlic according to the amount of the dish. 3. Be sure to marinate in the proportions in the square. 4. Pepper is best to stalk, it will not be spicy after killing water, so small pot friends can also eat. Every time my son eats, I control the amount, otherwise I will take a bite of pickles. 5. Don't worry about the taste of the wine. It is basically tasteless when boiled and then cooled. 6. Eat oil with ordinary cooking oil, but do not use peanut oil, the taste is somewhat heavy.