Recipe: Crisp cherry cake

Home Cooking Recipe: Crisp cherry cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Meringue: Soften 25 grams of butter, add 25 grams of powdered sugar and 25 grams of high-gluten flour, and knead the dough. Put the kneaded dough into the freezer of the refrigerator until it is frozen

    Meringue: Soften 25 grams of butter, add 25 grams of powdered sugar and 25 grams of high-gluten flour, and knead the dough. Put the kneaded dough into the freezer of the refrigerator until it is frozen

  2. Home Cooking Recipe: Use a grater to shave the frozen dough into a meringue

    Use a grater to shave the frozen dough into a meringue

  3. Home Cooking Recipe: Cake making: Wash 80 grams of fresh cherries to the core, chopped slightly (do not cut too much)

    Cake making: Wash 80 grams of fresh cherries to the core, chopped slightly (do not cut too much)

  4. Home Cooking Recipe: After 100 grams of butter is softened, add sugar powder and salt, and the color will become white and the volume will become larger.

    After 100 grams of butter is softened, add sugar powder and salt, and the color will become white and the volume will become larger.

  5. Home Cooking Recipe: Add the egg mixture three times, stir each time until the egg and butter are completely blended and then add the next time.

    Add the egg mixture three times, stir each time until the egg and butter are completely blended and then add the next time.

  6. Home Cooking Recipe: The stirred butter should be smooth and delicate, without egg oil separation.

    The stirred butter should be smooth and delicate, without egg oil separation.

  7. Home Cooking Recipe: Mix flour and baking powder into the butter

    Mix flour and baking powder into the butter

  8. Home Cooking Recipe: Gently stir evenly to make a cake paste

    Gently stir evenly to make a cake paste

  9. Home Cooking Recipe: Pour the cake paste into the mold, 4-5 minutes

    Pour the cake paste into the mold, 4-5 minutes

  10. Home Cooking Recipe: Spread a layer of crushed cherries on the cake

    Spread a layer of crushed cherries on the cake

  11. Home Cooking Recipe: Mix gently with chopsticks and mix the cherries and cake paste. Don't mix too evenly

    Mix gently with chopsticks and mix the cherries and cake paste. Don't mix too evenly

  12. Home Cooking Recipe: Mix well

    Mix well

  13. Home Cooking Recipe: Sprinkle meringue on the surface

    Sprinkle meringue on the surface

  14. Home Cooking Recipe: Put in a preheated oven at 180 degrees, the upper layer, bake until the surface is colored, reduce the temperature to 150 degrees, and move the baking tray to the lower layer for a total of 25-30 minutes.

    Put in a preheated oven at 180 degrees, the upper layer, bake until the surface is colored, reduce the temperature to 150 degrees, and move the baking tray to the lower layer for a total of 25-30 minutes.

Tips:

1. When making meringue, the butter does not need to be sent. After softening, it can be directly mixed with flour and powdered sugar into a group. 2, the meringue must be frozen enough to be slashed into filaments. 3. When you send butter in step 4, don't play too much. Otherwise, the cake will shrink and collapse after it is baked, but you can't beat it, otherwise the cake will not be delicate enough. In short, we must grasp the scale of the pass. 4, the mold for making this cake, you can use a square fruit strip mold, you can also use a round mold, feel free. 5, after the cake is baked, it should be crispy on the surface, while the inside is soft and delicate, and the fruity fragrance of the cherry is very delicious.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates lightning puff shandong chaoshan tofu cakes pumpkin baby prawn qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi