The secret of almond cakes is to be thin, and the thinner the mouth, the thinner the skin feels. The palate is sweet and suitable for a drink in the afternoon with some unsweetened tea. Don't worry too much, three or five, the mood will be better.
Sift the flour and mix it with all the ingredients except the almond slices.
Use a small spoon to pick up the batter and push the batter into a thin round.
Sprinkle almond slices in the center of the circle
Put it in the oven preheated to 180 degrees and bake for about 8 minutes. After taking it out, put the biscuit on the kneading stick and bend it into a tile shape.