The love of food stems from the innermost exploration of the essence of the ingredients, and the organic reduction is the most authentic taste of the ingredients. Organic vegetables are rich in flavonoids, a natural organic compound that enhances immunity. Today, this creamy mushroom broccoli is a healthy and delicious one. The crispy broccoli holds the golden milk of the organic formula, and the fresh and thick milky fragrance of the vegetables collides with each other in the taste buds. A good bite of food is not only the enjoyment of taste buds, but also the joy of caring for yourself and your family.
Prepare all the ingredients and materials you need.
The broccoli is small, and the mushroom is cut into small pieces.
Cook a pot of water and boil the broccoli for about a minute.
When the broccoli turns green, pick up cold water.
Pour the right amount of olive oil into the pot, stir fry the broccoli and the mushroom for about half a minute, pour in the milk and whipped cream, and continue to stir fry. Let it wrap broccoli and mushroom.
Stir fry until the milk is boiled and turn off the heat. Sprinkle with salt and season.
Tricholoma can be omitted.