Recipe: Creamy mushroom broccoli

Home Cooking Recipe: Creamy mushroom broccoli

Notes:

The love of food stems from the innermost exploration of the essence of the ingredients, and the organic reduction is the most authentic taste of the ingredients. Organic vegetables are rich in flavonoids, a natural organic compound that enhances immunity. Today, this creamy mushroom broccoli is a healthy and delicious one. The crispy broccoli holds the golden milk of the organic formula, and the fresh and thick milky fragrance of the vegetables collides with each other in the taste buds. A good bite of food is not only the enjoyment of taste buds, but also the joy of caring for yourself and your family.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients and materials you need.

    Prepare all the ingredients and materials you need.

  2. Home Cooking Recipe: The broccoli is small, and the mushroom is cut into small pieces.

    The broccoli is small, and the mushroom is cut into small pieces.

  3. Home Cooking Recipe: Cook a pot of water and boil the broccoli for about a minute.

    Cook a pot of water and boil the broccoli for about a minute.

  4. Home Cooking Recipe: When the broccoli turns green, pick up cold water.

    When the broccoli turns green, pick up cold water.

  5. Home Cooking Recipe: Pour the right amount of olive oil into the pot, stir fry the broccoli and the mushroom for about half a minute, pour in the milk and whipped cream, and continue to stir fry. Let it wrap broccoli and mushroom.

    Pour the right amount of olive oil into the pot, stir fry the broccoli and the mushroom for about half a minute, pour in the milk and whipped cream, and continue to stir fry. Let it wrap broccoli and mushroom.

  6. Home Cooking Recipe: Stir fry until the milk is boiled and turn off the heat. Sprinkle with salt and season.

    Stir fry until the milk is boiled and turn off the heat. Sprinkle with salt and season.

Tips:

Tricholoma can be omitted.

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