It seems to be inside a post, I tried it myself, it is a good recipe.
Preparation: Wash and slice the mushrooms, cut the bacon into rectangular strips of finger thickness, cut 1/4 white onion into thin strips, cut 2 cloves of garlic, cut the cheese into small pieces for use (if the cheese is sliced) Silk spare). Boil the soup and use it. (You can use the soup stock or the soup powder that you bought in the supermarket to burn it. You can also buy the canned soup directly.)
Take broccoli smaller, remove the thick roots, boil water in the pot and add 2 tablespoons of salt, and simmer the dish (approx. 10 seconds, drained with cold water)
Cooking noodles: Put the pasta in the pot of the freshly baked vegetables. We cook the noodles while cooking. (The pasta is held in a bundle and placed in the water, put it in the water, let go of the hand, let the face spread freely, don't Immediately go to the surface, so as not to break, the surface begins to soften, and then stir, do not stir the surface during the cooking period.
In the fire, put 3 oyster sauce and 1 teaspoon of butter in the wok. When the butter melts, immediately put the onion stick and stir fry until the onion is soft. Then add the chopped bacon and stir fry. . . After frying the white portion of the bacon to be transparent, add the mushroom slices and stir fry, then add the minced garlic and stir fry together for about 2 minutes.
In the wok, add 30g of butter and stir fry until the mushroom bacon fully absorbs the butter. Then add the prepared broth, then add a spoonful of noodle soup, the total height of broth + noodle soup is high with the ingredients in the pot (do not add too much), cook for 1 minute, then add broccoli, and add 2 simmered white wine Season (white wine or red wine) and stir fry. . . Cook for about 2 minutes and let the soup boil.
We don't wait for the noodles to be cooked and cooked. It is almost 8 minutes cooked (probably when cooking for 6 minutes, depending on the situation). When the center of the noodles is a little white core, it is taken out, drained and placed. In the wok.
Stir fry for about 1 minute and let the noodles absorb the soup. Then add about 80-100ml of Nestle whipped cream and stir fry evenly (add the cream to the amount of the facet and shake a can of fresh cream before pouring). Add the cheese granules (amount of almost 2 tablets). Turn the fire off and cook it. At this time, the soup will start to become thicker.
At this point, add a little black pepper and stir fry evenly. You can start the pan. After serving the plate, sprinkle some cheese grains on the noodles and serve.