Recipe: Creamy hazelnut cake

Home Cooking Recipe: Creamy hazelnut cake

Notes:

Creamy hazelnut cake (6), the milk is more fragrant, the aroma of the scorpion is looming, I like it. The cake body feels hard in the hand, and it does not feel hard in the mouth, but a moist and solid taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soften the salt-free butter, add the powdered sugar and mix well with a spatula

    Soften the salt-free butter, add the powdered sugar and mix well with a spatula

  2. Home Cooking Recipe: Beat evenly with an egg beater

    Beat evenly with an egg beater

  3. Home Cooking Recipe: Add eggs, whipped cream with a whisk, stir well at high speed, egg butter cream, fully blended to present a smooth and delicate state

    Add eggs, whipped cream with a whisk, stir well at high speed, egg butter cream, fully blended to present a smooth and delicate state

  4. Home Cooking Recipe: Add hazelnut powder and low-gluten flour

    Add hazelnut powder and low-gluten flour

  5. Home Cooking Recipe: Use a spatula to mix in an irregular direction

    Use a spatula to mix in an irregular direction

  6. Home Cooking Recipe: Put the batter into the paper cup 7 minutes, the oven preheats 175 degrees, and the middle layer fires for about 25 minutes.

    Put the batter into the paper cup 7 minutes, the oven preheats 175 degrees, and the middle layer fires for about 25 minutes.

Tips:

1. It is very difficult to soften the butter in winter. It is easy to cut the butter as much as possible. It is easier to remove a part of the butter by heating it with water. 2. After adding the powdered butter, add a powdered knife and mix it with a spatula before using the egg beater. Otherwise, the powdered sugar will fly everywhere.


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