Recipe: Cream soup

Home Cooking Recipe: Cream soup

Notes:

Wild cream soup fried steak with pieces of garlic bread The warm lunch is simple but not lonely. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: 蛤蜊 bubble in the salt water

    蛤蜊 bubble in the salt water

  2. Home Cooking Recipe: Put 600 ml of water in the pot and boil it, put it in the pot, wait until the clam shell is all open, and remove it.

    Put 600 ml of water in the pot and boil it, put it in the pot, wait until the clam shell is all open, and remove it.

  3. Home Cooking Recipe: Boiled water for use

    Boiled water for use

  4. Home Cooking Recipe: Stir-fry with onion diced and butter until it is transparent, then add flour and stir fry

    Stir-fry with onion diced and butter until it is transparent, then add flour and stir fry

  5. Add the simmered water to the pot of stir-fry the onion, then add the diced potatoes and simmer until the potatoes are soft and rotten (for the smoothness of the soup, you can crush the potatoes, no diced, or not crushed, depending on your preference)

  6. Turn to low heat, add simmer, milk, and fresh cream for 5-10 minutes, add white wine (can not put), cook to a certain concentration, add salt, pepper, sugar to taste

Tips:

蛤蜊 蛤蜊 ,, you can add a lot of salt in the water, which can speed up the spit; When frying the onion, be careful not to fry, avoid the brown bottom of the pot; Stir constantly while cooking the soup to prevent the pot from boiling around the bottom of the pot.


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