Wild cream soup fried steak with pieces of garlic bread The warm lunch is simple but not lonely. . .
蛤蜊 bubble in the salt water
Put 600 ml of water in the pot and boil it, put it in the pot, wait until the clam shell is all open, and remove it.
Boiled water for use
Stir-fry with onion diced and butter until it is transparent, then add flour and stir fry
Add the simmered water to the pot of stir-fry the onion, then add the diced potatoes and simmer until the potatoes are soft and rotten (for the smoothness of the soup, you can crush the potatoes, no diced, or not crushed, depending on your preference)
Turn to low heat, add simmer, milk, and fresh cream for 5-10 minutes, add white wine (can not put), cook to a certain concentration, add salt, pepper, sugar to taste
蛤蜊 蛤蜊 ,, you can add a lot of salt in the water, which can speed up the spit; When frying the onion, be careful not to fry, avoid the brown bottom of the pot; Stir constantly while cooking the soup to prevent the pot from boiling around the bottom of the pot.