Mix the water with the butter, heat it to a boil and turn off the heat immediately, sprinkle with salt and stir to dissolve.
Sifting into low-gluten flour
Then put it on the fire and heat it. Stir it and stir it until the bottom of the pot forms a layer of such noodles. Turn off the fire.
Let the dough cool down for a while
Pour in the broken egg liquid, add it in portions, stir until fusion and add it again.
The batter that is stirred is like this, and the part that is hung up is triangular.
Squeeze a small batter on the baking sheet. Preheat the oven to 180 degrees and bake for 25 minutes. During the process, you will see the puffs swell up a little, very cute. After the puff ball is cooled, wear a small hole from the bottom and squeeze in the whipped cream.