Recipe: Cream puff

Home Cooking Recipe: Cream puff

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the water with the butter, heat it to a boil and turn off the heat immediately, sprinkle with salt and stir to dissolve.

    Mix the water with the butter, heat it to a boil and turn off the heat immediately, sprinkle with salt and stir to dissolve.

  2. Home Cooking Recipe: Sifting into low-gluten flour

    Sifting into low-gluten flour

  3. Home Cooking Recipe: Stir together

    Stir together

  4. Home Cooking Recipe: Then put it on the fire and heat it. Stir it and stir it until the bottom of the pot forms a layer of such noodles. Turn off the fire.

    Then put it on the fire and heat it. Stir it and stir it until the bottom of the pot forms a layer of such noodles. Turn off the fire.

  5. Home Cooking Recipe: Let the dough cool down for a while

    Let the dough cool down for a while

  6. Home Cooking Recipe: Pour in the broken egg liquid, add it in portions, stir until fusion and add it again.

    Pour in the broken egg liquid, add it in portions, stir until fusion and add it again.

  7. Home Cooking Recipe: The batter that is stirred is like this, and the part that is hung up is triangular.

    The batter that is stirred is like this, and the part that is hung up is triangular.

  8. Home Cooking Recipe: Squeeze a small batter on the baking sheet. Preheat the oven to 180 degrees and bake for 25 minutes. During the process, you will see the puffs swell up a little, very cute. After the puff ball is cooled, wear a small hole from the bottom and squeeze in the whipped cream.

    Squeeze a small batter on the baking sheet. Preheat the oven to 180 degrees and bake for 25 minutes. During the process, you will see the puffs swell up a little, very cute. After the puff ball is cooled, wear a small hole from the bottom and squeeze in the whipped cream.


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