Recipe: Cream puff

Home Cooking Recipe: Cream puff

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix water, sugar, salt, and butter together

    Mix water, sugar, salt, and butter together

  2. Home Cooking Recipe: Heat to boiling

    Heat to boiling

  3. Home Cooking Recipe: Turn to low heat, pour low powder and stir quickly

    Turn to low heat, pour low powder and stir quickly

  4. Home Cooking Recipe: Stir until the flour and water are completely blended, then dry the flour without turning off the heat, cool to about 60 degrees

    Stir until the flour and water are completely blended, then dry the flour without turning off the heat, cool to about 60 degrees

  5. Home Cooking Recipe: Beat the eggs evenly

    Beat the eggs evenly

  6. Home Cooking Recipe: Pour into the stirred batter three times, once and then pour once

    Pour into the stirred batter three times, once and then pour once

  7. Home Cooking Recipe: Stir until the egg yolk batter is delicately lubricated

    Stir until the egg yolk batter is delicately lubricated

  8. Home Cooking Recipe: When the chopsticks are picked up, the batter is inverted triangle and does not drip.

    When the chopsticks are picked up, the batter is inverted triangle and does not drip.

  9. Home Cooking Recipe: Spread the tin foil on the baking tray, put the egg yolk paste into the baking bag and squeeze it onto the baking tray.

    Spread the tin foil on the baking tray, put the egg yolk paste into the baking bag and squeeze it onto the baking tray.

  10. Home Cooking Recipe: The oven is preheated to 210 degrees, and after baking for 10 minutes, the puff is set to a temperature of 180 degrees, and then baked for about 25 minutes.

    The oven is preheated to 210 degrees, and after baking for 10 minutes, the puff is set to a temperature of 180 degrees, and then baked for about 25 minutes.

  11. Home Cooking Recipe: Baked puffs are cooled and squeezed into the cream.

    Baked puffs are cooled and squeezed into the cream.

Tips:

The egg liquid must be added to the batter in several portions, and each time the agitation is completely absorbed, the next time it is added, it is advantageous to grasp the thickness of the batter. When baking, first adjust to 210 degrees high temperature to facilitate the puff setting, and do not fall down after taking out. The oven cannot be opened during the baking process because the puffs in the expansion will collapse if the temperature drops suddenly.


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