Recipe: Cream Mushroom Soup Cream of Mushroom Soup

Home Cooking Recipe: Cream Mushroom Soup Cream of Mushroom Soup

Notes:

Pay attention to http://weibo.com/yanyanfoodtube Weibo more updates, more convenient to answer your questions! ! ! In the cold winter, there is a bowl of thick and silky hot soup that is really satisfying. This creamy mushroom soup has fresh mushrooms, rich creamy soup, contains all the ingredients you like, and the cooking method is super simple, I believe your family will love it. Come to your kitchen in the cold winter and try this recipe that many friends love. When the chill of winter sets in there's nothing like warming up with a delicious bowl or cup of hot and creamy soup. This recipe has everything you need, the delicious taste of mushrooms in a thick and creamy soup. A very easy recipe to prepare that I'm sure will delight the whole family. This western style soup is very popular all over the world, so try it for yourself and enjoy this delicious winter warming recipe.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: The mushrooms are washed and water-controlled, cut into pieces, chopped onions, chopped garlic cloves, and chopped parsley.

    The mushrooms are washed and water-controlled, cut into pieces, chopped onions, chopped garlic cloves, and chopped parsley.

  3. Home Cooking Recipe: Heat in a deep-fried soup pot over low heat, add the butter, and let the butter melt and pour the onion into a soft (to transparent).

    Heat in a deep-fried soup pot over low heat, add the butter, and let the butter melt and pour the onion into a soft (to transparent).

  4. Home Cooking Recipe: Add the minced garlic to the pan and pour all the mushrooms into a frying pan.

    Add the minced garlic to the pan and pour all the mushrooms into a frying pan.

  5. Home Cooking Recipe: Add the stock and whipped cream and boil the soup and continue to cook for about 10 minutes.

    Add the stock and whipped cream and boil the soup and continue to cook for about 10 minutes.

  6. Home Cooking Recipe: Put 1/2-2/3 of the soup into the food processor and pour it into a pot and then pour it back into the pan.

    Put 1/2-2/3 of the soup into the food processor and pour it into a pot and then pour it back into the pan.

  7. Home Cooking Recipe: Add parsley, salt and black pepper to taste.

    Add parsley, salt and black pepper to taste.

Tips:

Light cream can be replaced with milk. The amount of milk used is 0.5L for milk and 0.5L for soup.


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