Recipe: Cream coffee

Home Cooking Recipe: Cream coffee

Notes:

After finishing the hibiscus pudding, there is left the cream and the bottom of the cake. I want to get the individual to use up the rest. There was no clue in the search in the kitchen... I had to try to get some of my horses. So there was this, it was not hopeful, and the result was unexpectedly good. Haha~ Although the sale is not awkward, the process of doing it is very embarrassing...

Ingredients:

Steps:

  1. The whipped cream is sweetened with sugar and the biscuits are crushed into slag and poured into the whipped cream.

  2. Coffee hot water is brewed into the cup for 5 minutes, and the cream is put into the flower bag and squeezed onto the surface of the coffee to get it.

Tips:

Coffee is 5 minutes full, if you put too much coffee, because the cream is squeezed into the hot coffee, it will be turned off and then it will produce a lot of very sweet drops of foam... Then... overflowing... (fall!! I am so embarrassed Ah!! The overflowing table is full of land!!) After you squeeze it, you can eat it hot. I took a small cup before taking a photo. This cup was almost the same when it was shot...==#~ Actually, I really have a snow top, although it is very ugly. Snow top...


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