All the ingredients except butter, knead into a smooth dough, add butter, and simmer until the full expansion stage. Fermentation 2 times larger
Divided into 7 doughs, slack for 10 minutes, knead into a tongue shape, rolled up, placed in a toast box, and later took out a piece, left for the old dough
Fermentation to nine minutes
The oven is preheated to 200 degrees and fired for about 45 minutes.
Take the cream cheese toast out of the oven and put it on the grill to release it.