Recipe: Cream cheese toast

Home Cooking Recipe: Cream cheese toast

Ingredients:

Steps:

  1. Home Cooking Recipe: All the ingredients except butter, knead into a smooth dough, add butter, and simmer until the full expansion stage. Fermentation 2 times larger

    All the ingredients except butter, knead into a smooth dough, add butter, and simmer until the full expansion stage. Fermentation 2 times larger

  2. Home Cooking Recipe: Divided into 7 doughs, slack for 10 minutes, knead into a tongue shape, rolled up, placed in a toast box, and later took out a piece, left for the old dough

    Divided into 7 doughs, slack for 10 minutes, knead into a tongue shape, rolled up, placed in a toast box, and later took out a piece, left for the old dough

  3. Home Cooking Recipe: Fermentation to nine minutes

    Fermentation to nine minutes

  4. Home Cooking Recipe: The oven is preheated to 200 degrees and fired for about 45 minutes.

    The oven is preheated to 200 degrees and fired for about 45 minutes.

  5. Home Cooking Recipe: Take the cream cheese toast out of the oven and put it on the grill to release it.

    Take the cream cheese toast out of the oven and put it on the grill to release it.


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