Recipe: Cream cheese, sweet potato, shortbread

Home Cooking Recipe: Cream cheese, sweet potato, shortbread



  1. Wash the sweet potato and steam it on the steamer

  2. Peel, crush the sweet potato into mud

  3. Add butter, cheese, powdered sugar, milk, egg mixture and mix well for a while.

  4. Put it in a preheated oven at 180 ° C for about 20 minutes.

  5. Ordinary flour, heated water to stir into flocculent, add ghee (rolled noodle soup) into a group

  6. Allow to stand for 30 minutes, divide into equal amount of dough, knead into a thin outer skin, wrap the sweet potato stuffing, close the mouth tightly, and gently flatten.

  7. Brush the egg mixture, stick the black sesame seeds, put in the 175 ° C preheated oven, the surface is colored, the volume is enlarged or even cracked, just fine.

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