Recipe: Cream cheese biscuits

Home Cooking Recipe: Cream cheese biscuits

Notes:

Just want to try the new taste of the biscuits, just make this biscuit!

Ingredients:

Steps:

  1. Butter, cream cheese softened and sugared, pour the eggs into the mixture, then pour the flour, corn starch, and continue to stir.

  2. Stick the corn starch on the hand and shape it into a round shape and bake in the oven. The upper layer temperature is 150 degrees, the lower layer temperature is 150 degrees, and the time is 20 minutes. When baking for 15 minutes, the surface of the biscuit is not golden and the temperature of the upper layer of the oven is 200 degrees.

Tips:

I don't think there are any cookies!


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