Recipe: Crayfish - preserve the treatment of shrimp yellow

Home Cooking Recipe: Crayfish - preserve the treatment of shrimp yellow

Notes:

Sichuan Weiyuan Qixing Pepper and Jinyang County Green Pepper in the Orange Lisi recipe, the market can be purchased directly: [Green Pepper]: https://m.xiachufang.com/goods/67768/[Seven Star Pepper]: https ://m.xiachufang.com/goods/67766/------------------------------------- ----- Note that this is not a recipe, this is the cleaning method of crayfish. Empty, I might have a crayfish recipe. But first you have to learn how to deal with crayfish. Because the shrimp in the shrimp restaurant is really not clean, there is a smell of earth in the mouth. Therefore, it is recommended that you buy it and try it yourself. It is cheap and safe, and it is very likely that you will find an object in minutes by the skill of washing the lobster. why not. But in fact, I don't eat fried crayfish. I only eat steamed clams. Mustard or chili dish is fine. You can also try it, you will feel that the stir-fry is really weak.

Ingredients:

Steps:

  1. Home Cooking Recipe: Use the thumb and forefinger to pinch the crayfish's back when catching the crayfish in the pool. This will ensure that it will not pinch the pliers to the maximum extent, but pay attention to the pliers next to other crayfish.

    Use the thumb and forefinger to pinch the crayfish's back when catching the crayfish in the pool. This will ensure that it will not pinch the pliers to the maximum extent, but pay attention to the pliers next to other crayfish.

  2. Home Cooking Recipe: After grabbing, hold the two big pliers with your thumb and forefinger, and the other three fingers pinch the body of the lobster.

    After grabbing, hold the two big pliers with your thumb and forefinger, and the other three fingers pinch the body of the lobster.

  3. Home Cooking Recipe: Because the other feet of the crayfish can't be eaten and it's also a place to hide dirt, so we don't have to stay, just cut the left and right feet with scissors.

    Because the other feet of the crayfish can't be eaten and it's also a place to hide dirt, so we don't have to stay, just cut the left and right feet with scissors.

  4. Home Cooking Recipe: Hold the big pliers with your left and right thumb and forefinger while holding the crayfish body with the other three fingers. Find the middle part of the crayfish's three-petal tail with your right hand, loosen the tail once and then, and then pull the shrimp line out. Note that the part of the tail link shrimp line should not be torn off, otherwise the shrimp line cannot be removed.

    Hold the big pliers with your left and right thumb and forefinger while holding the crayfish body with the other three fingers. Find the middle part of the crayfish's three-petal tail with your right hand, loosen the tail once and then, and then pull the shrimp line out. Note that the part of the tail link shrimp line should not be torn off, otherwise the shrimp line cannot be removed.

  5. Home Cooking Recipe: Then carefully brush the crayfish belly and upper body with a brush, and keep the thumb and forefinger fixed pliers.

    Then carefully brush the crayfish belly and upper body with a brush, and keep the thumb and forefinger fixed pliers.

  6. Home Cooking Recipe: Flip the body and turn your back to the sky. Use scissors to cut along the dividing line of the crayfish head and body parts (obviously slash) and remove the shrimp head. Check if there is a black shrimp in the middle of the shrimp yellow part. If the shrimp brain is not cut off, use a pair of scissors to pick it up and throw it away. Then rinse the crayfish all over the water.

    Flip the body and turn your back to the sky. Use scissors to cut along the dividing line of the crayfish head and body parts (obviously slash) and remove the shrimp head. Check if there is a black shrimp in the middle of the shrimp yellow part. If the shrimp brain is not cut off, use a pair of scissors to pick it up and throw it away. Then rinse the crayfish all over the water.

Tips:

1, if caught by shrimp pliers, quickly cut the pliers with scissors, do not pull not to struggle, do not fight crayfish. 2, daring and careful, do not move and scream.


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