Recipe: Crayfish moon cake

Home Cooking Recipe: Crayfish moon cake

Notes:

Open those sweet mooncakes and order new flavors!

Ingredients:

Steps:

  1. Home Cooking Recipe: First wash the fresh crayfish with a brush;

    First wash the fresh crayfish with a brush;

  2. Home Cooking Recipe: After the steamer is boiled, put it in a crayfish fire for seven minutes;

    After the steamer is boiled, put it in a crayfish fire for seven minutes;

  3. Home Cooking Recipe: After steaming, remove the crayfish and put it on the hot potato. You can peel the shell and take the shrimp.

    After steaming, remove the crayfish and put it on the hot potato. You can peel the shell and take the shrimp.

  4. Home Cooking Recipe: Prepare the main materials, peeled pork, ginger, ginger and ginger;

    Prepare the main materials, peeled pork, ginger, ginger and ginger;

  5. Home Cooking Recipe: Pork belly can choose a little more fat, cut into small pieces and put them into a cooking machine to whipped into stuffing;

    Pork belly can choose a little more fat, cut into small pieces and put them into a cooking machine to whipped into stuffing;

  6. Home Cooking Recipe: Then add the meat, shrimp, and ginger in the large bowl;

    Then add the meat, shrimp, and ginger in the large bowl;

  7. Home Cooking Recipe: Transfer the appropriate amount of Li Pai Lin juice, 13 flavors, XO sauce, allspice, pepper, sugar, salt and evenly whipped; this is my recipe, it is recommended to bring your own taste to the taste of the hand. Just fine. After the filling is adjusted, you can put it in the pan and try to make it salty. After you feel the taste is satisfactory, you can cover the filling with plastic wrap.

    Transfer the appropriate amount of Li Pai Lin juice, 13 flavors, XO sauce, allspice, pepper, sugar, salt and evenly whipped; this is my recipe, it is recommended to bring your own taste to the taste of the hand. Just fine. After the filling is adjusted, you can put it in the pan and try to make it salty. After you feel the taste is satisfactory, you can cover the filling with plastic wrap.

  8. Home Cooking Recipe: Followed by the dough, mainly to do this: 1, oil skin production: 200 grams of medium-gluten flour plus 20 grams of sugar powder, 60 grams of lard mix well, 70 grams of water added into the dough into a dough, smooth to fresh, with fresh The film is wrapped for 30 minutes of relaxation; 2, 145 grams of low-gluten flour is added to 60 grams of lard and mixed to form a butter cake; 3. The oily pastry is divided into 15 pieces, one oil skin is flattened, and one oily group is placed in the oil skin group. Center, pinch the mouth down, 15 after the cover is placed on the plastic wrap for 20 minutes; 4, take a dough to open, 擀 grow oval, try to grow longer, the mering effect will be better; After rolling open, roll up from top to bottom, cover it with plastic wrap and leave it for 20 minutes. 6. Place the dough upright and open it again into an oval shape; roll it up again and wrap it in plastic wrap for 20 minutes. 7, then knead the dough into a round shape, the edge of the thin a little, wrapped a lobster stuffing wrapped close to the mouth; 8, and finally covered with a small red lobster chapter. This is done.

    Followed by the dough, mainly to do this: 1, oil skin production: 200 grams of medium-gluten flour plus 20 grams of sugar powder, 60 grams of lard mix well, 70 grams of water added into the dough into a dough, smooth to fresh, with fresh The film is wrapped for 30 minutes of relaxation; 2, 145 grams of low-gluten flour is added to 60 grams of lard and mixed to form a butter cake; 3. The oily pastry is divided into 15 pieces, one oil skin is flattened, and one oily group is placed in the oil skin group. Center, pinch the mouth down, 15 after the cover is placed on the plastic wrap for 20 minutes; 4, take a dough to open, 擀 grow oval, try to grow longer, the mering effect will be better; After rolling open, roll up from top to bottom, cover it with plastic wrap and leave it for 20 minutes. 6. Place the dough upright and open it again into an oval shape; roll it up again and wrap it in plastic wrap for 20 minutes. 7, then knead the dough into a round shape, the edge of the thin a little, wrapped a lobster stuffing wrapped close to the mouth; 8, and finally covered with a small red lobster chapter. This is done.

  9. Home Cooking Recipe: Finally, neatly placed in a baking tray with oiled paper;

    Finally, neatly placed in a baking tray with oiled paper;

  10. Home Cooking Recipe: Put in a preheated oven at 200 degrees, put in the middle layer and bake for 25-30 minutes in the up and down fire mode;

    Put in a preheated oven at 200 degrees, put in the middle layer and bake for 25-30 minutes in the up and down fire mode;

  11. Home Cooking Recipe: I put 3~5 lobsters in each small moon cake, and I went down with a mouthful of mouthfuls.

    I put 3~5 lobsters in each small moon cake, and I went down with a mouthful of mouthfuls.

Tips:

1, the temperature of each oven is different, the actual baking is best to refer to their own oven temperature; 2, because it contains fresh meat, and other moon cakes are slightly different from easy to regain moisture. If the resurgence is obvious, you can put it back in the oven and bake it carefully. Be careful not to bake it. 3. Always cover the wrap film every time you wake up. It is best to press the block with a damp cloth so that the oil skin is even and easy to close.


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