Recently, the black rice cake is very hot. After a long time, I can't buy black rice flour. There is no black rice. (But even if there is black rice, I also have a cooking machine.) It seems that I have to go to a certain treasure, and wait for the black to come back. Rice noodles must be made to try. Inspired by the black rice cake, I saw that the operation steps are similar to my whole-grain cereal muffins. Just in the kitchen, there is a cranberry recipe. Why not make a cranberry whole-wheat cereal cake? Just do it, and immediately prepare it, I didn’t expect it to be delicious, record it.
The ingredients were ready, I forgot to put the cranberries and milk in and took a picture. My soil eggs are three smaller. The egg yolk egg yolk is separated, the protein is placed in an oil-free and water-free container, and the white sugar is placed in the protein three times and the electric egg beater is used to hit the hard foam at a high speed. I forgot to take this step, just do it, and make it up again next time.
Put the milk and corn oil in the egg yolk and mix them evenly with a manual egg beater. Then sieve the whole wheat grains into the egg yolk and mix well. I also forgot to take this step.
Add one-third of the protein to the egg yolk and mix it evenly. Add one-third of the protein and mix it evenly. Finally, pour the egg yolk into the remaining protein and mix well. Then pour into the 6-inch cake mold, I did not have a 6-inch cake mold, I used a 6-inch hollow mold. It is best to use a little oil in the mold. Sorry for this step and forget to shoot.
Cut the dried cranberries and sprinkle them on the pulp.
Cover with a layer of plastic wrap. Boil the water in the steamer, place the mold in the steamer, and steam for 35 minutes on medium heat.
Out of the pot, the buckle is cool for a while, easy to demould
The inverted map is not perfect.
Cut two pieces and taste too delicious! The sweet and fragrant sweetness of the cake, together with the sweet and sour aroma of cranberry, is wonderful.
1. The cornmeal is relatively thick, and it feels very good after a sieve. The whole wheat noodles do not need to be sieved, that is, the wheat bran inside is only nutritious. 2. Cover the steamer with a layer of plastic wrap to prevent the water vapor from liquefying and moistening the cake.