Recipe: Cranberry Toast - Bai Cui PE8500

Home Cooking Recipe: Cranberry Toast - Bai Cui PE8500

Notes:

Http://blog.sina.com.cn/s/blog_7540af2d0101c3dv.html Refer to the thin gray cranberry toast recipe. Although it is a fermentation, it tastes very fragrant. I still want to continue to do it after I finish.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials. Put all the ingredients in the bucket. (except butter) reserved for some water, each with different water absorption

    Prepare materials. Put all the ingredients in the bucket. (except butter) reserved for some water, each with different water absorption

  2. Start the 'Makeup Program' for 15 minutes

  3. After the first 'make-up procedure' is finished, put the butter and start a 'face-to-face procedure' for 15 minutes.

  4. After the second 'face-to-face procedure' is finished, whether the dough condition is carried out is the next one.

  5. Add the dried cranberry, choose the 'face-to-face procedure' and stir for about 2 minutes. Stir well

  6. The stirred dough was taken out of the bread bucket and covered with plastic wrap to divide into 2 equal parts. Relax for 10 minutes

  7. Take one of the loose dough and divide it into three points. Braided into a braid shape and then rolled up. Roll into a ball and put it in the bucket.

  8. Select 'Fermentation Procedure' for 2 hours.

  9. After the fermentation is completed, the dough is brushed and baked for about 35 minutes. Baking degree 'medium'

Tips:

1. You can add a layer of tin foil to the outside of the bread bucket before baking. Can prevent the bread skin from being too hard 2. Flour should not be added all at once when adding water to prevent the dough from being too moist. A portion of the water can be reserved. Gradually add.


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