Recipe: Cranberry Pound Cake

Home Cooking Recipe: Cranberry Pound Cake

Ingredients:

Steps:

  1. Home Cooking Recipe: After the butter is softened, add the fine sugar in several portions and use the electric egg beater to make the volume expansion color white.

    After the butter is softened, add the fine sugar in several portions and use the electric egg beater to make the volume expansion color white.

  2. Home Cooking Recipe: After the egg liquid is completely dispersed, add a small amount to the butter pan and continue to beat at low speed.

    After the egg liquid is completely dispersed, add a small amount to the butter pan and continue to beat at low speed.

  3. Home Cooking Recipe: After each thoroughning, add the egg mixture and continue to mix into a cream.

    After each thoroughning, add the egg mixture and continue to mix into a cream.

  4. Home Cooking Recipe: Mix the baking powder and low-gluten flour into the butter pan and mix evenly with a spatula

    Mix the baking powder and low-gluten flour into the butter pan and mix evenly with a spatula

  5. Home Cooking Recipe: Add dried cranberry juice

    Add dried cranberry juice

  6. Home Cooking Recipe: Mix the butter paste and cranberry with a spatula

    Mix the butter paste and cranberry with a spatula

  7. Home Cooking Recipe: Put the baking paper in the mold (anti-stick), put the stirred batter into the mold, and fill it in seven or eight minutes.

    Put the baking paper in the mold (anti-stick), put the stirred batter into the mold, and fill it in seven or eight minutes.

  8. Home Cooking Recipe: Preheat the oven to 160 degrees, the middle layer, bake up and down for 20-25 minutes, insert the cake with a toothpick, not sticky

    Preheat the oven to 160 degrees, the middle layer, bake up and down for 20-25 minutes, insert the cake with a toothpick, not sticky

Tips:

1. The cold winter butter is not easy to soften. My method is to close the oven after preheating 70 degrees, put the sliced ​​butter into the large dish, put the plate into the middle of the oven, close the oven door and put out the butter. Will become soft (cannot be left for too long, otherwise it will become liquid) 2. When the butter is sent, the fine sugar and the egg liquid must be placed in small quantities several times, and then put down once each time; 3. Cranberry chopped chopped must first be soaked in hot water and then thoroughly squeezed out the water; 4. The freshly baked cake tastes harder and tastes better after a while.


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