The sweet and sour cranberry is really delicious when it comes to the gums.
1. Peach gel is foamed for one night in advance, and then carefully remove the black impurities on the surface of the soft peach gum. After repeated washing with water, lick a small piece. When the snow ear was soaked for 1 hour, it was torn to the thief.
After the peach gum and snow fungus foam are cleaned, put them into the pot and add appropriate amount of water. The fire is boiled and simmered for 4 hours until it is thick. (If you prefer thicker white fungus and peach gum, you can lengthen the stewing time)
The cranberry is slightly washed and the pear is cut into small pieces.
After the white fungus is thick, add pear and burn for 5 minutes. Add cranberry and old rock sugar. Slowly burn until the sugar is completely melted.
Put the pot on the table
Peach gum must be soaked in advance!