Soft and delicious row of packets, slightly sweet, add cranberry and become sour and sweet, Xiao Gongju eats one piece after another, can't stop the rhythm~ If you want the bread to become softer, you can add 150g The old side of the left and right, after taking out one, take out 150g and make other small bread. Some friends will ask how old people do it? In fact, it is very simple. When making bread, leave a good dough and put it in the refrigerator. It can be used within three or four days.
Put all the dough materials except butter into the kneading bucket and mix well at low speed, then add to the 4 揉 smooth (I use Hai's 900) ~ add the small pieces of butter, and then expand to the expansion stage. Open thick film, the crack is jagged ~ I accidentally reached the full stage...
The optimum fermentation temperature is 28 degrees, the humidity is 75%, and it is twice as large.
Use your fingers to touch the flour and poke the hole without rebounding. If it does not collapse, the fermentation will be completed.
Put some oil on the hand and the panel to prevent the sticky dough from being gently smashed with a rolling pin. Divide into 14 equal parts (or 7 equal parts), and sleek and cover the plastic wrap for 15 minutes.
Cut cranberries into small pieces, take a dough and roll it into an oval shape, evenly sprinkle with cranberries~
Roll up from top to bottom~
Pinch the cuffs, and then roll them all into the baking pan. The 7 rows are divided into two rows, placed in 38 degrees, and the humidity is 85%.
Now make the crispy pieces, mix the softened butter at room temperature with the low-powder and fine sugar, and put them into a granular shape with disposable gloves.
Apply a thin layer of whole egg liquid to the surface and sprinkle with crispy grains.
I did twice the amount, so there are two sets. In a preheated oven, I used a UKOEO high-speed stove and baked it at 150 degrees for 20 minutes. The ordinary oven is fired at 170 degrees, fired at 180 degrees, and the middle layer is baked for about 23 minutes. After 10 minutes, the tin foil is covered. After being baked, put it on the drying net to cool it, and when it is still warm, seal it at room temperature.
Do not have any problems with my recipe. Welcome to the bib to find me. http://weibo.com/u/5586961638 Wei Xing, yjyhcf1206