Recipe: Cranberry Milk Mochi & Strawberry Mochi (2016 latest revision)

Home Cooking Recipe: Cranberry Milk Mochi & Strawberry Mochi (2016 latest revision)

Notes:

Fang Zi from "I Love and Fruit" is no difficulty in the ultra-simple paralysis, anyone can come!

Ingredients:

Steps:

  1. Preparation: 1. The two glutinous rice flours required for paralysis should be sieved in advance; 2, the right angle baking pan is laid with oil paper and a layer of corn starch is sieved on the oil paper.

  2. Making cranberry milk mochi: 1, 60g sifted glutinous rice flour into a clean bowl with no oil and no water, use 60ML cold water and 60ML milk, add 5~7 times, use rubber every time. Stir the bottom of the scraper until no particles and then add the next 2, add 60g of fine sugar once, stir evenly with a spatula, and send it to the microwave oven for 600w (low fire) for 1 minute, take it with heat-insulating gloves, stir with a spatula until the sugar is completely Dissolve 3, once again send the large bowl into the microwave oven 600w 叮 3 minutes and 30 seconds, wear insulated gloves every 1 minute and 10 seconds, take it out with a spatula and continue heating 4, heat up and take it again and again, put 30g Cranberry is added in two portions and evenly mixed with a spatula. The whole paralyzed dough is transferred to the oiled paper sifted with corn starch by a spatula, and the corn starch is evenly sieved on the surface of the dough, and the whole dough is uniformly formed after being touched. Rectangular, put into a fresh-keeping bag and send it to the refrigerator for half an hour. Remove the cut pieces and brush off the excess cornstarch with a brush.

  3. Making strawberry palsy: 1, 60g sifted glutinous rice flour into a clean bowl with no oil and no water, use 60g of strawberries, crush the strawberries with fingertips and mix them evenly with glutinous rice flour, add 60ML cold water 3 times. Every time, use a rubber squeegee to stir the bottom until no granules are added. Next time, add 90g of fine granulated sugar in one time, stir evenly with a spatula, and send it to the microwave oven for 600w (low fire) for 1 minute, and take it with heat-insulating gloves. Use a spatula to mix evenly. 3, then send the large bowl to the microwave oven for 600w 叮 3 minutes and 30 seconds. Wear insulated gloves every 1 minute and 10 seconds. Take it with a spatula and continue heating. 4. Heat up and take out again. Once again, the whole mochi dough is transferred to the oiled paper sifted with corn starch by a spatula, and the corn starch is evenly sieved on the surface of the dough. After it is not touched, it is formed into a uniform rectangular shape, and placed in a fresh-keeping bag and sent to the refrigerator for half. Remove the cuts after an hour and brush off the excess cornstarch with a brush.

Tips:

1. Please adjust the amount of fine sugar according to your taste. 2. Please pay attention to the plastic paralysis to be sent to the refrigerator [[freezing]], which is placed in the freezer of the frozen ice cream frozen ice, instead of the cold room where the milk and vegetables are placed. 3, do not touch the cornmeal dough without sieved corn starch, it will stick directly to the 4, the part of strawberry paralysis can use the darker color of the strawberry such as red, can get a more beautiful dark pink, otherwise it is shallower


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