Recipe: Cranberry Cookies

Home Cooking Recipe: Cranberry Cookies

Notes:

I really like the crispy taste of the unique cookies. In fact, the cookies are very suitable for novices. The raw materials are simple, the taste is good, and the success rate is quite high. It can help beginners build confidence as soon as possible. The butter is wrapped with enough air, and the crispness brought by it is unmatched by other techniques. The entrance is instant, suitable for all ages, and then mixed with sweet and sour cranberry, adding a touch of sweetness in the sweetness. The dried fruit has a slightly chewy head, and it has no greasy feeling and super-taste. I can't help but eat a lot of pieces, I really can't stop.

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter at room temperature, add sugar powder

    Butter at room temperature, add sugar powder

  2. Home Cooking Recipe: Beat with a whisk to volume and become feathery

    Beat with a whisk to volume and become feathery

  3. Home Cooking Recipe: Add egg mixture and mix well

    Add egg mixture and mix well

  4. Home Cooking Recipe: Sift the flour into the butter paste and mix well with a squeegee.

    Sift the flour into the butter paste and mix well with a squeegee.

  5. Home Cooking Recipe: Add cranberry and mix well with a squeegee

    Add cranberry and mix well with a squeegee

  6. Home Cooking Recipe: Wrap the dough on plastic wrap

    Wrap the dough on plastic wrap

  7. Home Cooking Recipe: Use a carton to form a rectangular strip, and put it in the refrigerator until it is hard.

    Use a carton to form a rectangular strip, and put it in the refrigerator until it is hard.

  8. Home Cooking Recipe: Remove the hardened dough and cut it into 5 mm pieces with a knife

    Remove the hardened dough and cut it into 5 mm pieces with a knife

  9. Home Cooking Recipe: Neatly discharged on the baking sheet, pay attention to the gap in the biscuit

    Neatly discharged on the baking sheet, pay attention to the gap in the biscuit

  10. Home Cooking Recipe: Preheat the oven to 180 degrees above fire, 170 degrees under fire, middle layer, baking for about 15 minutes

    Preheat the oven to 180 degrees above fire, 170 degrees under fire, middle layer, baking for about 15 minutes

Tips:

1. In winter, the room temperature is low, the butter is not easy to soften. You can put the hot water in the bowl and put the butter on it or directly use the microwave to thaw the program. Do not pay attention to the observation. The time is short; 2. After the butter is stirred into a feather shape, add the eggs in several portions, and then add the mixture once every time. Then add the sieved low-gluten flour and mix with a rubber spatula; 3. If the cranberry is relatively large, it needs to be chopped and mixed with the dough; if it is small, it can be mixed directly with the dough without chopping; 4. After adding, mix with a squeegee and put it into the fresh-keeping bag for shaping. If you want to sort out the beautiful points, you can use your existing box or other tools, and put it in the refrigerator for more than one hour; 5. Remove the hardened dough, cut into 5 mm pieces with a knife, and place it on the baking sheet. Be careful to leave a gap to avoid swelling and sticking during the baking process; 6. Put it in the oven for baking. The ovens of different households are different. The temperature will be different. It should be adjusted according to the actual condition of the oven. After it is completely cool, put it in a sealed can.


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