Recipe: Cranberry condensed milk biscuits

Home Cooking Recipe: Cranberry condensed milk biscuits

Notes:

Simple and easy to operate, not too sweet, fast cookies. It’s good to make some friends to eat or send friends.

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter softens at room temperature or softens for 1 minute at low temperature in microwave oven

    Butter softens at room temperature or softens for 1 minute at low temperature in microwave oven

  2. Home Cooking Recipe: Soften the butter and add the powdered sugar. Stir well until the powder is melted, but mix well. Don't send it.

    Soften the butter and add the powdered sugar. Stir well until the powder is melted, but mix well. Don't send it.

  3. Beat the beaten eggs and mix well

  4. Add condensed milk and mix well.

  5. Add cranberry and mix well. If the cranberry is bigger, you can chop it first.

  6. Add flour and mix well. Load it with a hand-held storage bag. Put the dough into a rectangular box with a length of 3 cm and a width of 4 cm by hand on the table with a fresh-keeping bag. Put it in the freezer of the refrigerator for more than half an hour (freezing hard)

  7. Preheat the oven for 200 minutes and 10 minutes. Take the frozen hard noodles out and cut them into a dough piece about 2 mm wide with a knife. Place the cut noodles on the baking sheet of the oiled paper, leaving some clearance

  8. Put it in the middle layer of the preheated oven and bake it at 180 degrees for 15 minutes. (After a few minutes to observe, the grill is a little yellowish)

Tips:

When cutting the noodles, try to be evener. If the thickness is inconsistent, it is easy to paste when baking.


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