The butter is lifted out of the refrigerator to soften it, cut into small pieces, and beaten with fine electric particles without a particle.
Add the powdered sugar and pour in 25 grams of egg
Stir well without particles
Sifting into low-gluten flour
Hand knead into a smooth dough
Hey, put it on the 6-inch pie plate, make the whole shape, and get rid of the excess on the side.
Innumerable small space with forks to prevent bulging during roasting
Put it in the lower layer of the oven that is warmed up for 180 minutes and bake it out for 10 minutes.
The following stuffing, cream cheese added sugar 20 grams of insulating water melted
Pour in coconut milk and mix well
Eggs are scattered and mixed evenly
Sift into low-gluten flour and mix well
Stir with an electric mixer to a fine, particle-free state
Pour into the pie
Put in cranberries, some cranberries will sink, some will float on the surface
Into the lower layer of the preheated oven, roast at 180 degrees for about 20 minutes, take out the honey water, put it in the oven for 5 minutes, take it out and cool it. If it is not hot, you can release the mold. After baking, it will automatically Separated from the pot, a spoonful of honey is transferred to a honey water
It is crispy and sweet, and it is a good afternoon tea snack (*≧▽≦)
It’s delicious! I still want to eat it when I eat it...
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