Light cheesey bread, soft but slightly different from the ordinary sweet bread, with a sweet and sour cranberry, a meal, I am all-inclusive!
Pour the flour, dry yeast, sugar, and salt on the console to form a flour pit. Pour the broken eggs and milk into the center of the pit and slowly knead the dough (or directly in the pot).
Firmly knead the dough until the dough is slowly forming. At first the dough may be very sticky, and the dough will appear elastic and gradually become less sticky.
After kneading the dough, add the whole piece of cream cheese and continue to rub it hard so that the cream cheese is kneaded into the dough (the cheese takes a little effort to completely break into the dough)
Continue to use your strength to make a face! Continue to knead the dough gently, the dough can form a film expansion stage
Add cranberry to the dough and continue to knead for about 1 minute to dry the cranberries into the dough. Knead the dough, put it in a bowl, cover it with a layer of plastic wrap or a damp cloth for the first fermentation.
When the dough is turned into the original 2-2.5 times larger, the fingers are dip into the dough with the flour, and the holes are not retracted or collapsed after being pulled out, and the fermentation is good (the fermentation time varies depending on the room temperature, the higher the temperature, the more the fermentation Fast. About 25 minutes at room temperature at 25 ° C)
The fermented dough is pressed out of the air, the dough is divided into 6 equal portions, rounded, covered with plastic wrap or wet cloth for 10 minutes at room temperature.
After proofing, round again and place on the baking tray for final fermentation. In general, the final fermentation requires a temperature of 38 degrees and a humidity of 85%, about 40 minutes. After fermenting to 2 times larger, brush a layer of whole egg liquid on the surface of the dough, put it in an oven preheated and fired at 180 °C, and bake for about 13 minutes until the surface of the bread turns golden yellow.
1. According to the different water absorption of the flour, please adjust the amount of milk as appropriate and knead it into a soft dough. Milk can be used in ordinary commercial whole milk. 2, cream cheese is a soft cheese, is also the most commonly used raw materials for making cheese cakes. Because of its soft texture, it can be directly kneaded into the dough and perfectly blended with the dough. Cream cheese itself contains a certain amount of milk fat, so there is no need to add butter to the ingredients of this bread. 3, cranberry dry can be replaced with raisins or other dried fruit, making different flavors of bread.