Recipe: Cranberry Biscuits (Low Oil Low Sugar Edition)

Home Cooking Recipe: Cranberry Biscuits (Low Oil Low Sugar Edition)

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the raw materials, one of the eggs is broken, and the butter bath is heated to melt.

    Prepare the raw materials, one of the eggs is broken, and the butter bath is heated to melt.

  2. Home Cooking Recipe: Add sugar to the melted butter and mix it gently until the butter is lighter.

    Add sugar to the melted butter and mix it gently until the butter is lighter.

  3. Home Cooking Recipe: Chop the cranberry while stirring the butter. After the butter is stirred, add the egg mixture and stir well.

    Chop the cranberry while stirring the butter. After the butter is stirred, add the egg mixture and stir well.

  4. Home Cooking Recipe: The flour is sieved, added to the stirred butter, and the blade is stirred and mixed.

    The flour is sieved, added to the stirred butter, and the blade is stirred and mixed.

  5. Home Cooking Recipe: Add cranberry chopped and stir to distribute evenly.

    Add cranberry chopped and stir to distribute evenly.

  6. Home Cooking Recipe: Shape and place in the refrigerator for about one hour. After taking out, prepare a bowl of hot water. When cutting, cut each time and the knife is covered with hot water.

    Shape and place in the refrigerator for about one hour. After taking out, prepare a bowl of hot water. When cutting, cut each time and the knife is covered with hot water.

  7. Home Cooking Recipe: After the oven is warmed up, the 170-degree stereo grill mode is baked for 18 minutes.

    After the oven is warmed up, the 170-degree stereo grill mode is baked for 18 minutes.

  8. Home Cooking Recipe: Baked, micro-focus, the next time you reduce it.

    Baked, micro-focus, the next time you reduce it.

Tips:

This menu is adjusted based on other recipes. Try to reduce the amount of butter used next time.


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