Prepare the raw materials, one of the eggs is broken, and the butter bath is heated to melt.
Add sugar to the melted butter and mix it gently until the butter is lighter.
Chop the cranberry while stirring the butter. After the butter is stirred, add the egg mixture and stir well.
The flour is sieved, added to the stirred butter, and the blade is stirred and mixed.
Add cranberry chopped and stir to distribute evenly.
Shape and place in the refrigerator for about one hour. After taking out, prepare a bowl of hot water. When cutting, cut each time and the knife is covered with hot water.
After the oven is warmed up, the 170-degree stereo grill mode is baked for 18 minutes.
Baked, micro-focus, the next time you reduce it.
This menu is adjusted based on other recipes. Try to reduce the amount of butter used next time.