Recipe: Cranberry

Home Cooking Recipe: Cranberry

Notes:

This bakery is the first British-style fast bread. Its name is a stone that has a long history in Scotland called the Stone of Destiny, also known as the Stone of Scone. Come, the original traditional Sikang shape is a triangle, with oatmeal as the main ingredient, which is baked in a frying pan. It has been passed down to the present that flour has become the main material, and like other baked varieties, it is baked in the oven, and the shape is no longer limited to the traditional triangle and is mostly round. Nowadays, Europeans regard Scoon as the protagonist of afternoon tea, and can be served with jam or cream when eating. And with the above good Earl Grey tea to make it the best taste. Baking firepower: 180 degrees up and down fire 18-20 minutes Production quantity: 12

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the low-powder and baking powder, add the fine sugar, and mix the salt evenly.

    Mix the low-powder and baking powder, add the fine sugar, and mix the salt evenly.

  2. Home Cooking Recipe: Add chilly chunks of butter and mix by hand or by hand

    Add chilly chunks of butter and mix by hand or by hand

  3. Home Cooking Recipe: Mix to flour into loose sand

    Mix to flour into loose sand

  4. Home Cooking Recipe: Add broken egg liquid

    Add broken egg liquid

  5. Home Cooking Recipe: Pour whipping cream

    Pour whipping cream

  6. Home Cooking Recipe: Add the wine-soaked cranberry to the dry no-powder

    Add the wine-soaked cranberry to the dry no-powder

  7. Home Cooking Recipe: Put it in the bag and let it cool for 20 minutes.

    Put it in the bag and let it cool for 20 minutes.

  8. Home Cooking Recipe: Place the dough on a chopping board with a hand-powder

    Place the dough on a chopping board with a hand-powder

  9. Home Cooking Recipe: Make a 3 fold (if you like, you can open it and repeat it again)

    Make a 3 fold (if you like, you can open it and repeat it again)

  10. Home Cooking Recipe: Use a hammer to split into 1.5CM thick

    Use a hammer to split into 1.5CM thick

  11. Home Cooking Recipe: Cut the dough on the baking tray with a die, and mix the remaining dough for 10 minutes and then do the flat cutting step.

    Cut the dough on the baking tray with a die, and mix the remaining dough for 10 minutes and then do the flat cutting step.

  12. Home Cooking Recipe: The prepared surface of the skin will be baked in the oven and baked.

    The prepared surface of the skin will be baked in the oven and baked.

Tips:

1. The practice of rum immersing cranberry has been introduced in many blog posts. It is not cumbersome here. 2. The butter used here is different from the original room temperature softening butter. 3, generally make a fold of 3, if you want to get a more solid taste, you can repeat the operation


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