The method is simple, the soup is delicious, and it is a home-cooked dish worthy of cooking. The first time I cook this dish at home, but all the light is light.
Tomatoes to diced
The crab is cut into four pieces directly (the lazy can handle the crab, the crab shell is opened, the stomach is removed, the crab lung hair is removed, the heart is removed, the mouth is removed, the back cover of the abdomen is removed, and the crab cover is placed in the soup together.) ,) Note that crabs must be steamed in advance! !
Put a proper amount of oil in the pan, throw the tomato pieces into it, stir fry a few times.
Add the right amount of water, put the crab in, then cover it, suffocate for about 15 minutes. This time you have to master it yourself, then turn it over and wait until the tomatoes are cooked.
Stuffy, put a proper amount of salt, cut in the onion and put it in, you can go out.
Come to the finished product
Some friends said that using raw crab soup, the taste will be more delicious, of course, I use the sea crab, steamed and eaten, the rest of the soup, the taste is very delicious, and more convenient, fast hands, with raw crab A friend who makes soup, pay attention to steaming the crab. In short, the taste is absolutely delicious.