I ate the crab meat in the store and I never forget it. I thought it was simple and delicious.
Chicken claws cut off nails and ginger, cooking wine cold water into the pot to remove blood, remove the water, add boiling water, add octagonal chili ginger, white sugar soy sauce, put in chicken feet for 20 minutes.
It is a little dangerous to handle the knife crabs, so it’s ok to burn the crabs first.
Brush the crabs around with a brush, pry open the shell, go to the sputum, and cut the half
Potato peeled and diced
Shrimp washed and opened to the shrimp line
Tofu slices, if you are afraid of breaking, you can first boil the tofu with water.
Put a little salt in the pot and boil it. Put a few slices of ginger and pour it into the hairy crab for about two minutes.
Add more oil in the pot than the cooking oil. Sprinkle the red oil in two spoons of Pixian bean paste and put it in the potatoes for two minutes. Forgot to take it~ After the chicken feet are stewed, turn the pressure cooker into the potatoes and put the cooking. In the pot, but the time will be a little longer, the soup of stewed chicken feet should not fall, use directly
After the stew in the pressure cooker, pour it into the wok, add the shrimp, tofu, and the crab is boiled. If you like spicy food, you can add more pepper. After the shrimp is discolored, you will be cooked. Remember to taste it.
Finally, the plate is placed, the parsley is sprinkled with sesame seeds, and the hot oil in the pan is topped~ the taste is great.
Pressure cooker can save a lot of time