Recipe: Crab soup bag

Home Cooking Recipe: Crab soup bag

Notes:

Annual leave! Treat yourself!

Ingredients:

Steps:

  1. Home Cooking Recipe: Make soup stuffing: hen simmer soup, hen wash, boil water, wash with cold water, cool water pot, put onion ginger, boil over high heat, beat the foam, turn to small fire for four hours, hen soup filtration. Wash the skin, boil in water, wash with cold water, scrape off the surface oil, remove the meat, put it into the chicken stew, the skin is slightly rotten, remove the meat grinder, pour it into the chicken soup, continue to stew, and then pour into the container. Let cool! The aspic is finished. Minced meat with onion ginger, minced meat

    Make soup stuffing: hen simmer soup, hen wash, boil water, wash with cold water, cool water pot, put onion ginger, boil over high heat, beat the foam, turn to small fire for four hours, hen soup filtration. Wash the skin, boil in water, wash with cold water, scrape off the surface oil, remove the meat, put it into the chicken stew, the skin is slightly rotten, remove the meat grinder, pour it into the chicken soup, continue to stew, and then pour into the container. Let cool! The aspic is finished. Minced meat with onion ginger, minced meat

  2. Home Cooking Recipe: Wash the crabs, steam on the basket for 20 minutes, let cool, take the crab meat, crab yellow spare, stir fry the oil, add the onion ginger, sauté, add the crab shell, stir the crab oil, filter the crab oil into Crab meat crab yellow saute!

    Wash the crabs, steam on the basket for 20 minutes, let cool, take the crab meat, crab yellow spare, stir fry the oil, add the onion ginger, sauté, add the crab shell, stir the crab oil, filter the crab oil into Crab meat crab yellow saute!

  3. Home Cooking Recipe: Fried crab meat crab yellow

    Fried crab meat crab yellow

  4. Home Cooking Recipe: Meat stuffing with crab meat crab yellow, add salt, adjust the soup stuffing

    Meat stuffing with crab meat crab yellow, add salt, adjust the soup stuffing

  5. Home Cooking Recipe: Flour and salt and Chencun water mixture, noodles!

    Flour and salt and Chencun water mixture, noodles!

  6. Home Cooking Recipe: When you meet, you need to make the face three soft and hard, twilight, and put it for more than one hour.

    When you meet, you need to make the face three soft and hard, twilight, and put it for more than one hour.

  7. Home Cooking Recipe: Mink skin, thin and transparent! Stuffing, steaming for ten minutes!

    Mink skin, thin and transparent! Stuffing, steaming for ten minutes!

  8. Home Cooking Recipe: Steamed crab yellow soup bag!

    Steamed crab yellow soup bag!

  9. Home Cooking Recipe: Gently put in the plate

    Gently put in the plate

  10. Home Cooking Recipe: Chopsticks take a small mouth, soup can flow out to taste the soup, delicious!

    Chopsticks take a small mouth, soup can flow out to taste the soup, delicious!

  11. After the soup is finished, pour the ginger and Zhenjiang vinegar and simmer the juice to continue!

Tips:

It’s too much trouble!


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