Annual leave! Treat yourself!
Make soup stuffing: hen simmer soup, hen wash, boil water, wash with cold water, cool water pot, put onion ginger, boil over high heat, beat the foam, turn to small fire for four hours, hen soup filtration. Wash the skin, boil in water, wash with cold water, scrape off the surface oil, remove the meat, put it into the chicken stew, the skin is slightly rotten, remove the meat grinder, pour it into the chicken soup, continue to stew, and then pour into the container. Let cool! The aspic is finished. Minced meat with onion ginger, minced meat
Wash the crabs, steam on the basket for 20 minutes, let cool, take the crab meat, crab yellow spare, stir fry the oil, add the onion ginger, sauté, add the crab shell, stir the crab oil, filter the crab oil into Crab meat crab yellow saute!
Fried crab meat crab yellow
Meat stuffing with crab meat crab yellow, add salt, adjust the soup stuffing
Flour and salt and Chencun water mixture, noodles!
When you meet, you need to make the face three soft and hard, twilight, and put it for more than one hour.
Mink skin, thin and transparent! Stuffing, steaming for ten minutes!
Steamed crab yellow soup bag!
Gently put in the plate
Chopsticks take a small mouth, soup can flow out to taste the soup, delicious!
After the soup is finished, pour the ginger and Zhenjiang vinegar and simmer the juice to continue!
It’s too much trouble!