It’s overflowing with fresh fragrant rice~
First prepare the materials: the shrimps are shelled and the shrimps are cut into pieces. The crabs are peeled off. The rice is remembered to be the best overnight. The eggs are beaten and the eggs are beaten. The garlic is chopped with garlic and the onion is cut into small diced beans.
Sauté the shrimps with peas and crab meat, use wine and black pepper to taste and season with salt. The seasoning can be slightly heavier. Because it is added to the rice, you don't need to fry, stir it and put it aside.
Burn a little more oil on the pan, add minced garlic and onion
Musk, add rice to the pan, stir-fry
The rice is fried almost as much as the egg liquid, stir fry until the egg is broken, and the shrimp and crab beans can be mixed.
Stir fry until the shrimp is completely broken.