Recipe: Crab porridge

Home Cooking Recipe: Crab porridge

Notes:

Crab porridge is simple and time-consuming, it tastes light and delicious, and it tastes delicious. It is a nutritious breakfast!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the rice first, put it in a casserole, and after the fire is boiled, add ginger, simmer for half an hour, and stir the spoon with a sticky feeling.

    Wash the rice first, put it in a casserole, and after the fire is boiled, add ginger, simmer for half an hour, and stir the spoon with a sticky feeling.

  2. Add crab meat to the porridge for 2 minutes, add the right amount of salt, a little salty taste, add the chopped green onion, coriander, and serve.


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