Although it is a vegan dish, it tastes like eating and drinking. Even people who want to lose weight can enjoy it with confidence. Winter melon is said to contain a substance that can prevent obesity, so all the beautiful girlfriends around love it. However, the melon itself is very light, except for the faint melon fragrance, which has almost no taste, and it will inevitably make people feel a little faint. With the crab-flavored mushroom, it becomes different, not only the freshness is suddenly improved, but also the toughness of the crab-flavored mushroom will make the taste of the dish richer.
Put a little oil in the pot, sauté the garlic slices
Stir-fried melon slices (winter melon slices do not need to be cut too thin, otherwise it is not resistant to cooking, affecting the appearance and taste)
Drenched into the soy sauce
Add crab-flavored mushrooms and clams
Pour a little broth and cover the lid for a while (because the melon itself will hydrate, so the broth does not need to be added too much)
Add a little salt when cooking until the melon is translucent
Finally, a little water starch can be thinned.